PROPERTY SPECIFIC INFORMATION
THE LEVY DIFFERENCE:
THOUSAND DETAIL DINING
We believe that every occasion should be extraordinary. It’s all about the food, and the thousands
of details that surround it. Your dedicated Catering Sales Manager will partner with you to shape
an experience that stands out. Together, we look forward to delivering The Levy Dierence.
EXCLUSIVITY
Levy Restaurants is proud to be the exclusive provider of all
food and beverage services at the George R. Brown Convention
C
enter. As “a family of passionate restaurateurs,” we seek to
exceed your guests’ expectations by delighting them with
delicious food, creatively presented by friendly, helpful sta
in a fun-filled atmosphere. We also strive to exceed your expec-
tations by making the event planning process simple, easy, and
worry free for you.
Because we live the restaurant business every day, we are able
to advise you on the most popular menu items and the most
eective methods to ensure your guests fondly remember your
event long after they have departed. To follow are some general
guidelines to get you started on your event planning process.
PRICING AND GUARANTEES
Prices quoted in the menu do not include the 21% service
charge or 8.25% sales tax, unless otherwise noted. Prices are
subject to change without notice. Guaranteed prices will be
confirmed (60) days prior to the event. A guaranteed number
of guests/quantities of food is required (7) business days
prior to the event date. (A business day is defined as Monday
through Friday. Holidays and Weekends are excluded from
receiving guarantees.) This guarantee must be submitted by
noon. If the guarantee is not received, Levy Restaurants
reserves the right to charge for the number of guests/quan-
tities specified on the contracted event order. Guarantees
increased less than (7) full business days prior to an event
will be subject to a minimum 10% surcharge on the price for
each additional guest or increase. Any on-site increases will
be subject to a 25% surcharge. Cancellations and reductions
of guarantee are subject to full charges. Attendance higher
than the guarantee will be charged the actual event atten-
dance. Should attendance exceed the number specified in the
final guarantee, Levy Restaurants will neither be responsible
nor liable for serving these additional numbers, but will do
so on a first come, first served basis as able. Client agrees that
there will be no reduction in the Event Price if fewer than the
guaranteed guests attend the event.
SERVICE STAFF
Each Levy staff member is charged at a four-hour minimum
of $225.00 per four-hour shift with each additional hour
of $30 per hour. Booth catering is a drop service. If sta
is requested in the booth, sta is charged.
CATERING CONTRACTS
A signed copy of the contract outlining all catering services
must be returned to your Catering Sales Manager prior to
the event before services will be confirmed or performed.
The signed contract, terms, addendums and specified function
sheets, constitute the entire agreement between Client and
Levy Restaurants. Your Catering Sales Manager will outline
the payment and contract process.
CANCELLATIONS
Any event cancelled within (7) business days prior to the
event will incur 100% of the estimated charges. Please note,
for specialty menus or items, a longer window of
cancellation may be necessary.
OUTSIDE FOOD AND BEVERAGE
No food or beverages of any kind may be brought into or
removed from the location by either Client or Client’s guests
without our prior written approval. Your Catering Manager
will instruct you if additional fees may be incurred.
BEVERAGE SERVICES
We offer a complete selection of beverages to compliment your
event. Please note that alcoholic beverage services are regulated
by the Texas Alcohol and Beverage Commission
(TABC). Levy Restaurants, as licensee, is responsible for the
administration of these regulations: NO ALCOHOLIC
BEVERAGES MAY BE BROUGHT ONTO THE PREMISES
FROM OUTSIDE SOURCES; WE RESERVE THE RIGHT
TO REFUSE ALCOHOL SERVICE TO INTOXICATED OR
UNDERAGE PERSONS. NO ALCOHOLIC BEVERAGE CAN BE
REMOVED FROM THE PREMISES. Levy Restaurants must
supply all beer, wine and liquor and must be served by a Levy
employed TABC Certified Bartender. Staff is charged $225.00
per four-hour shift with each additional hour $30 per hour.
PAYMENT
We will not deliver service without receipt of a 100% payment.
Payment must be made and approved (7) business days prior to
start of event.