Modernmarvelsmilkworksheetanswers
Proteaseisanenzymethatreactswithproteintobreakitdownintoitsconstituents.EnzymeactivitycanbeaffectedbythechangeofpH,temperatureandtheconcentrationofsubstrateorenzymeinthesolution.ThefocalaimofthisexperimentistoseewhatpHourproteaseworksatbesttodeterminewhereitismadeinthebody.
Thecaseinusedcomesfrommarvelmilkandisaprotein.Itisaproteinthatispresentinmilktogiveititswhitecolour.Whenbrokendownintoaminoacids,themilkbecomesclearer.Whentheproteasereactswiththecasein,itturnsclearerfromitsoriginalcloudycolour.Thereactionthereforewouldbemonitoredusingacolorimeterthat
measurestheamountoflightgoingthroughthesolutionandthemorelightthatisletthrough,themoretheamountofsubstratehasbeenbrokendown.
Howeverthecolorimeterusesafiltertoonlyletsomewavelengthsoflightthroughorelseitwouldletallthelightthroughnotshowingdistinctionsbetweendifferentsolutions.
Thereforeafiltermustbeusedandasthecomeindifferentcolourslettingonlysomewavelengthsoflightthroughsothemostsuitablewaschosenfortheexperimentwhichwas490nm.(Afilterwasnotnecessaryfortheexperimentbutonehadtobeusedasthecolorimeterwouldnotworkwithoutone.
)ThebuffersolutionsaresolutionsthatresistchangesintheirpH,evenwhensmallamountsofacidorbaseareadded.Theyaresaidtobeamphoteric.Soif8.8pHbuffersolutionisadded,itwouldmeanthatthetotalpHofthesolutionis8.andtheykeepthepHconstantbutifthesolutiongetsacidictothepHof8.9,itwouldremovesome
hydroxideionstogetthepHbackto8.8.65682139296.pdfMethodAllofthetestubeswillbewashedthoroughlyandrinsedoutwithdistilledwatertominimisethechanceofcontaminationthatcouldaffectourresults.gamewinnercertificatetemplateThereareseveralfactorsthatcouldaffectourrateofreaction.exercicesairesetpérimètres6ème
Ariseoftemperaturecouldcauseanincreaseintherateofreactionasitisknownthisfrompreviousexperimentsandscientificknowledge.Thiswouldmeankeepingthetemperatureconstant.Thismayprovedifficultbuttheexperimentwillbedoneatroomtemperatureonthesamedaytoensureaminimumchangeintemperature.Temperature
increasestherateofreactionasthereismorekineticenergygiventotheenzymesoitmovesaroundfasterincreasingthechanceofasuccessfulenzyme-substratecollision.(Q10’slawstatesasthetemperaturegoesupby10i??sovaduwob.pdfCtherateofreactionwilldouble).Usingawaterbathwouldkeepthetemperatureconstantbutvery
difficultaskeepingthetemperatureconstantwouldmeankeepingthesolutioninthewaterbathuntilthereactioniscomplete.hydraulicsystemsformobileequipmentpdfHowever,thiswouldmeanthatthecolorimetercouldnotbeusedasitdoesnotgointothewaterbath.Theconcentrationoftheenzymeandsubstratewouldalsoaffecttherateof
reactionashigherconcentrationswouldmeanthemorechanceofanenzyme-substratecomplextobeformed.Theconcentrationsofenzymeandproteasewillthereforebekeptconstant.englishactionwordspdfThevolumesoftheprotease,casein(marvelmilkisusedintheexperiment.Itisapowderedmilkwherewatercanbeaddedtoturnitinto
milk).dalhousieuniversityacceptanceletterThevolumeofthebuffersolutionwillalsobekeptconstanttoprovidereliableresults.Theconcentrationoftheproteasethroughouttheexperimentwillbe2%andthemarvelmilk4%.
A10cm3measuringcylinderwillbeusedand2cm3eachofcaseinandbuffersolutionwillbeaddedtogetherinthesametestubebutkeepingtheenzymeawayfromitsoitwillnotreactwiththecasein.2cm3proteasewillalsobeusedandallthesevolumeswillbekeptconsistentthroughouttheexperiment.Thestopclockwillbestartedassoonas
thetwosolutionsaremixedtogetherinthetestubeandthesolutioninthetestubewillbepouredintothecuvettewhichwillbeputintothecolorimeter.Thecolorimeterhastwoknobswhichcanbeadjustedfinelytomakethecolorimeterread100%transmissionbeforethecuvettescontainingthesolutionsareaddedthiswillbedonebyusingthe
controlpreparedatthebeginningcontainingproteaseandthemilklettingitgoasclearaspossible(itwillbeleftfor10minutestomakesureitwillgoasclearaspossible).Thenitwillbeinsertedinthecolorimeterandasmentionedbefore,thecolorimeterwillbecalibratedtoensureitreads100%Whenthesolutioninthecuvettegoeslesscloudy
(Morelightgettingletthroughthesolution)thestopclockwillbestoppedanditwillbemeasuredhowlongittakesforthereactiontostopwherethelightgettingthroughmatchesthatofthecontrol.Thisisthedependantasitismeasuringthetimetakenforthesolutiontogetclear(100%transmission).Themanipulatedvariableinthisexperimentis
thepHwherebuffersolutionisusedtoalterit.ThebuffersolutionkeepsthepHconstantasmentionedinthetrialexperiment.Thebuffersolutionthatwillbeused(thereforethedifferentpHs)willbethepHsof4.5,5.9,7.0,8.0and8.8.Howeverextremelyalkalineoracidicbuffersarenotusedastherateofreactionwoulddecreaseasthetoo
manyH+ions(inacidicsolutionorOH-ions(inalkalinesolutions)woulddisruptthetertiarystructureoftheenzymesanddenatureitchangingtheshapeoftheactivesitesothesubstratewillnotfitanymoresoonlyslightlyacidicandalkalineconditionsareused.EachdifferentexperimentofthedifferentpHswillberepeatedthreetimesandeach
timethecolorimeterwillbecheckedthatitreads100%transmissionorbecalibratedusingthecontrolasitishighlysensitive.Theresultswillberecordedinatablewherearatewillbecalculated(1dividedbytimetaken)foreachexperimentandanaveragewillbetakentoeliminateanyanomalies.pdftojpgconverteronlinefreeinstantsAny
significantanomalieswillmeanthattheexperimentforthatbuffersolutionwillberedoneandtheanomalywillnotbeusedtoworkouttheaverage.ApparatusTwo10cm3measuringcylinders-Thiscylinderisbigenoughtoholdthebuffersolutionandthemilkandthesecondmeasuringcylinderistoholdtheprotease.Thesewillbewashedoutwith
distilledwaterbeforeeachrepeatandexperimenttominimisethechanceofcontaminationTesttubes-Thisiswherethebuffersolutioncontainingthemilkwillbemixedwiththeprotease.ThetesttubeswillbecleanedoutusingdistilledwaterbeforeeachrepeatandexperimentagaintominimisethemarginalerrorTesttuberack-Thisistoholdthe
testtubessoonehandcanaddthebufferandthemarvelmilk(protein)tothetesttubeandtheotherhandcanaddtheprotease.Cuvettes-Thesearespecialapparatusforthecolorimeterwherethesolutionwillbeaddedfromthetesttubeandthepercentagetransmissionwillbemeasured.Colorimeter-Thecolorimetercomeswithdifferentfilters
thatletdifferentlengthsoflightthroughandmeasuretheclearnessofasolution.Waterwouldhave100%transmissionsowaterwillbeusedthroughouttheexperimenttomakesurethatthecolorimetershow100%.Ithastwoknobs;oneforcoarseadjustmentandoneforfineadjustmentsowhenwaterisusedwecanadjusttheknobstopointto
100%throughouttheexperiment.DistilledWater-Thiswillbeusedtoclearoutalltheapparatusanditwillminimisethechanceoferrorasitcontainsnodecontaminants.Buffersolutions-Pre-preparedbuffersolutionswillbeusedtokeepthepHconstantforeachdifferentpH.
Marvelmilk-Thismarvelmilkcontainsthecaseinandwillbethesubstrateandhastheconcentrationof4%Protease-Thisistheenzymethatwillbreakdownthecaseinandthevolumeofitusedwillbekeptconstantthroughout.45195864328.pdfIthastheconcentrationof2%SafetyTherearesomesafetyissuesthatneedtobetakenintoaccount
forthisexperiment.Alabcoatwillbeworntoensureanotherextralayerofprotectionagainstthebuffersolutionswhicharealkalineoracidicsotheyareharmfulandanirritantthatmaycauseblisteringtolivingtissuesosafetyglasseswillalsobeworn.menorewapodefozuw.pdfTheseensurethatanyspillagewillnotgointotheeyes.Anyspillages
willbemoppedupandanybrokenglassreportedandclearedupcarefullyanddisposedinaspecialglassbin.PredictionTheaimoftheexperimentistofindoutwheretheenzymeismadeinthebody.Ifitisfoundthattheenzymeworksbestatalkalineconditions,itwilldeterminetheenzymeismadeintheduodenumasfrompreviousscientific
knowledge,theduodenumhasapHof8thatneutralisestheacidityofthestomach.TheenzymeintheduodenumisTrypsin.Theduodenumproducessodiumhydrogencarbonatethatneutralisesthehydrochloricacidfromthestomachgivingititsalkalineenvironment.Thepepsininthestomachisaproteasewhichworksbestattheacidicconditions
ofthestomachsoiftherateofreactionincreasesinacidicconditions,itwilldeterminetheacidismadeinthestomachandintheduodenumifitworksbestinalkalineconditions.ResultsIntheexperiment,threerepeatsweredoneforeachdifferentbuffersolution.Theywerewrittendownandtheaveragetimewasfoundout.
Therateofreactionwasalsofoundbydividing1bytheaveragetimetakenandthenmultiplieditby1000tomakeiteasiertoplotonagraph.undang_undang_amandemen.pdfAnalysisLookingatthegraphverystrongpositivecorrelationcanbeseenshowingthatasthepHincreased,therateofreactionincreased(Thepositivecorrelationis
representedwitharedoval).ThegraphalsoshowsthattheenzymeusedhastheoptimumpHof8.8astherateofreactionisthehighest(58.8).Anenzymeisaglobularproteinmoleculewhichinabiochemicalreactionasacatalyst.Enzymescanbeintracellular(workwithinacell)orextracellular(workoutsideacell).Theenzymeusedherewas
trypsin.Thisconclusionwasreachedusingscientificknowledgeandresearch.
EnzymesareverysensitivetopHchangesandtheyallhaveanoptimumpHwheretheyworkbestat.66685880268.pdf
TheenzymeusedinthisexperimentworkedbestatpH8.bearingstressproblemswithsolutionspdf8showingthatitsoptimumpHwasalkalinesuggestingfirstlythatitwastrypsin.Lookingatthegraphitcanbealsodeducedthatthetrypsindidnotworkbestattheacidicconditions.
ThissuggeststhatifextremepHsweretobeused(lesserthepHof5.9)thetrypsinwouldnotwork.ThisisduetotherebeingmanyfreeH+ions(intooacidicsolutions)andOH-ions(intooalkalinesolutions)thusdisruptingtheionicbonds,thatmaintainthetertiarystructureanddenaturingtheenzymeandchangingtheshapeoftheactivesite
thereforenoreactionhappeningasthesubstratewillnotfitasreadilyintotheactivesite.Inthisinvestigation,thetrypsindidnotworkbestatacidicconditionsandtherateofreactionwasaffectedbecauseactivesite(wherethereactionhappensontheenzyme)isverysensitivetopHchangesawayfromitsoptimum.Thisisduetothechangesinthe
pHwhichupsetthedelicatechemicalarrangementattheactivesiteandsostoppedtheenzymeworkingefficiently.Asmentionedbefore,thiswasduetotoomanyH+ionswhichalteredtheionicbondsthathelptodeterminethe3-Dshapeofthetrypsin.Thiscanleadtoalteredproteinrecognitionoranenzymemightbecomeinactive.ChangesinpH
maynothaveonlyaffectedtheshapeofanenzymebutitmayalsochangetheshapeorchargepropertiesofthesubstratesothateitherthesubstratecouldnotbindtotheactivesiteoritcouldnotundergocatalysis.Togointomoredetailonehastounderstandthestructureofanenzymeandthedenaturingprocess.Thedenaturingprocess*
Enzymesaremadeoutofproteins*Proteinsaremadeoutofaminoacids.Eachaminoacidhasanaminogroup(NH2)andacarboxylicacidgroup(COOHwhichcanabsorbaprotontochangethetertiarystructure).TheRgroupisadifferentmoleculeindifferentaminoacidswheredifferentbasescanattachwhichcanmakethemneutral,acidic,
alkaline,aromatic(hasabenzeneringstructure)orsulphurcontaining.Theproteinisveryspecificasmentionedbeforesothetrypsin’sprimarystructureisimportant.Itdependsontheorderandnumberofaminoacidsinaparticularprotein.*Thesecondarystructureofaproteincouldtakeontwodifferentforms.ejercicioslexicoortograficoselia
Thesecouldbeahelicalshape(DNA)orabeta-pleatedsheet.mxqpro4kandroid7.1firmwaredownloadfreeThebeta-pleatedsheetsarecomposedofchainswhicharesidebysideandareconnectedbyHydrogenbonds.Allthepeptidelinkagesareinvolvedininter-chainHydrogenbondingsothestructureisverystable.*Thetertiarystructureis
whatmakesupthetrypsinintoitsglobularshape.TheshapeofthetrypsinmoleculeisheldtogetherbyHydrogenbondsbetweensomeoftheRgroupsandionicbondsbetweenpositivelyandnegativelychargedRgroups.Theionicbondsareweakinteractions,buttogethertheyhelpgivetheproteinastableshape.Thetrypsinmaybereinforcedby
strongcovalentbondscalleddisulphidebridgeswhichformbetweentwoaminoacidswithsulphurgroupsontheirRgroups.Thetrypsinisaenzymesoreferredtoasaglobularproteinandconsistsofchainsthatarefoldedovertomakeathree-dimensionalshapeandgiveitsspecificshape(whichinturnshapestheactivesite)Therefore,atlowerpHs
oftheexperiment,therateofreactionwasnotasquickasthepHwasfarfromtheoptimumpH(whatthepHworksatbest).TheenzymewasslightlydenaturedassecondarybondsholdingtheproteintogetherweredisruptedbythefreeH+ionswhichwerecapableofformingequallystrongorstrongerbondswiththegroupsholdingthetrypsin
together.
ThisprocesswasshownasinthepHof4.5;therateofreactionwas2.9whereasattheoptimum(pH8.8)therateofreactionwas58.
8(nearly20timesfaster).Thishelpedconcludethattrypsinisfoundintheduodenumwhereitworksatitsoptimumcondition.ThepHisveryalkalineintheduodenumasithastoneutralisetheacidichydrochloricacidthatismadeinthestomach.Hydrochloricacidisproducedinthestomachtodestroyharmfulbacteriaandthismakestheenzymes
inthestomachworkbestinitsacidicconditions(pH2).Theduodenumproducessodiumhydrogencarbonatethatprovidesthealkalineconditionsforthetrypsintoworkin.Thisreactionhappenedbecausethecaseinwastheactualsubstratefortheenzymetrypsintoworkon.Thismeansthatifanothersubstratewasusedwhichwasnotaprotein,the
enzymewouldnotcatalysethereaction.Thisisbecauseenzymesareveryspecificandtheycanevendistinguishmirror-image(enantiomers)ofsamemoleculesotheywillnotbreakdownthe“fake”substrate.Enzymesarethoughttoreducetheactivationenergyinareaction.Theyworkby“grabbing”thesubstratemoleculesandattractingthemto
theiractivesitebyelectrostaticattractionastheyarepolarmeaningtheyhaveachargethatattractstheoppositecharge.Thiswashowthecaseinreactedwiththetrypsin.Therearetwotheoriesthatshowhowenzymesworkandareshownbelow.murray_snowblower_owners_manual.pdfHypothesisonhowenzymesworkIn1890EmilFischer
postulatedthelockandkeyanalogy.Hesaidthattheenzymewastobethe“lock”(Trypsin)andthesubstratetobethe“key”(Casein).Asmentionedbefore,theenzymesarespecificsoonlytherightshaped“key”(Casein)couldfitinto.Thesiteofthelockiscalledtheactivesite.Thetheoryalsostatesthatareactioncannothappeniftheenzyme-
substratecomplexdoesnotform.Howeverin1959KoshlandsuggestedanInducedFithypothesis.Thishypothesisstatedthatthesubstrateswerevaguelythesameshapeoftheactivesitebutwhentheenzymeisenterstheactivesite,itmouldstheshapeoftheactivesitetoallowmoreefficientbindingandcatalysis.Thesetheorieshelpedexplain
whatwentonwhenthecaseinbindedwiththetrypsinandthishelpsshowthatthecaseinwastherightshapeforthetrypsininmyexperiment.Sowhatactuallyhappenedintheexperimentwasthecaseinfittedintotheactivesitebyanyofthementionedhypothesesandtheenzymehydrolysedthepeptidebondsthatheldthecaseintogetherbreaking
itintoaminoacidsmakingthesolutiongoclearerthereforelettingmorelightthrough.EvaluationTheexperimentcanbejudgedasuccessasageneraltrendwasdiscovered.However,ananomalywasfoundasitcanbeseeninfigure5.ThiswasdiscoveredonthepHof5.9.Howeveritwasnotananomalyforanindividualrepeatbuttheaverageas
alltheresultsforpH5.9werenearlythesameshowingthatthetechniquewasnotwrongthreetimes.
Itcanbededucedasananomalyasastraightlinewasexpectedbutthisspoilsthetrendandthepattern.
Theanomalycouldhavebeenobtainedduetomanyreasons.vovafowulilasagixam.pdfOnereasonisthecontaminationofthebuffersolution.Thetemperaturewouldhavefluctuatedasnoprecautionstoensurethetemperaturewasconstantweretakeandsoadecreaseintemperaturewouldexplaintheslightlylesserrateofreactionoftheanomalyas
colderenvironmentsmeanthattheparticlesinthesolutiondonothaveasmuchkineticenergysotheydonotmovearoundasfastreducingthechanceofenzyme-substratecomplexesbeingformed.Thefluctuationintemperaturecouldhavegiventhisanomalyintheorybutitwouldhavehadtobeasignificantchange.Therepeatsdoneforthe
investigationweresufficientasageneraltrendwasdiscoveredbutiftheexperimentweretobedoneagain,morerepeatswouldbedoneandtheiraveragesfoundouttogetevenmorereliableresultsandtoensurethateventheslightestanomaliesdidnotaffecttheresults.HoweveritisnotknownifpHof8.wasactuallytheoptimumpHtherefore
higherpHsshouldbeconsideredforfutureexperiments.Asmentionedbeforethetemperaturewasnotmonitoredsoinfuture,awaterbathwouldbeusedtomakesurethetemperaturewasconstanttoensureitdidnotinterferewiththerateofreaction.
Highertemperaturesmeanthatmorekineticenergyisgiventotheparticlesmakingthemmovearoundmoreandquickermakingmoresuccessivecollisionsarepossiblethusincreasingtherateofreaction.Thecolorimeterwasveryaccurateandsensitiveandwasaffectedbylightfromtheenvironmentaroundsotheexperimentwasdoneonthesame
daytoensurethattheclimateandconditionswerethesame.
However,itisapossibilitythattheslightchangesinlightwouldhavechangedtheamountoflighttransmittedthroughthereforeincreasingthechanceofhumanerror.Anotheraspectthatcouldbeconsideredistheuseofaflea(magneticstirrer)thatwouldmixthesolutionmoreuniformlyforeachexperimentensuringmorereliableresults.Inthe
experimentthetestubewasshakenforeachrepeatasevenlyaspossiblebutitwasnotasaccurateasusingamagneticstirrerandthereforeduetohumanerrortheshakingwouldhaveaffectedourresultsshowingachangeintherateofreaction.(Moremixingmeansmorechanceofanenzymesubstratecollision).Infutureattemptsadifferentrange
ofpHscouldbeused(forexample:4.1,4.2,4.3,4.4…insteadof5.9then7.0)sothatitwouldhelpconfirmastrongertrendastherewouldbemorepointstoplotonthegraph.GoingbeyondthepHof8.wouldshowiftheoptimumwasreallypH8.8oriftherateofreactiondidincreaseonotherpHsbeyond8.8andwhentheenzymeactually
becomesdenatured.
Alsoinvestigatinghowdifferentfactorsaffecttherateofreactionwiththeenzymeslikethechangeoftemperatureortheconcentration(insteadof2%protease)wouldbeconsideredtoillustratethecharacteristicsofenzymes.Howeveralltheaspectsmentionedabovecouldhaveaffectedtheresultsbutageneraltrendwasdiscoveredtherefore
showingthattheyreallydidnothaveahugeaffect.
ModernMarvelsofMilkSTUDYFlashcardsLearnWriteSpellTestPLAYMatchGravityWhatpercentageofdairiesarefamilyowned?Clickcardtoseedefinition99%Clickagaintoseeterm1/55PreviousNextFlipSpaceCreatedbyzachsamples22Termsinthisset(55)Whatpercentageofdairiesarefamilyowned?99%ModernMarvels:Milk
EducationVideoGuideDirections:Watchthevideocarefullytofindtheanswerstothefollowingquestions.1.TheU.S.producesover_____gallonsofmilkeachyear,whichisanaverageof_____gallonsofmilkforeachAmerican.2.Arotatingcowmilkingparlorcanmilk_____cowsinanhour.3.LastModernMarvelsOfMilkFlashcards|QuizletLast
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Flashcards.Learn.Test.Match.Createdby.Ct4497.
Termsinthisset(35)Whatpercentofdairiesarefamilyowned?99%...moreModernMarvelsMilkTeachingResources|TeachersPayTeachersModernMarvelsisagreatwaytostillmakethedayeducational.Don'tspendhoursuponhoursofwatchingepisodesandcreatingaworksheet.Whyrecreatethewheelwhenyoudon'thavetoo?Thispackis
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%ofyourbodyiswater.2.70%oftheearth'ssurfaceiscoveredwithwater.About2.5%ofwateronearthisfresh.11/2%ofthisisheldinpolarglaciers,leavingonly1%ofwateronearthavailablefordrinking.3.25%ofallbottledwatersoldintheUnitedStatesisjusttapwater.4.MarvelsQuestionsKEY.pdfreadmoreModernMarvelsMilk
WorksheetAnswers-Myilibrary.orgUnit3ProgressCheckMcqApLangAnswers.Ontheotherhand,youmaywanttoomititemsorhave.APEnglish11LanguageB>Unit2:SlantedSpeech,Advertising,andPolitics>Unit2MultipleChoiceQuestionspostedFeb13,2013,10:45AMbyClaytonTrehal[updatedSep6,2013,9:22AM].morePDF
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