FIRST CLASS RANK REQUIREMENTS
✓
LEADER
INITIAL
& DATE
CAMPING AND OUTDOOR ETHICS
1a. Since joining Scouts BSA, participate in 10 separate troop/patrol activi-
ties, at least six of which must be held outdoors. Of the outdoor activities,
at least three must include overnight camping. These activities do not
include troop or patrol meetings. On campouts, spend the night in a tent
that you pitch or other structure that you help erect, such as a lean-to, snow
cave, or tepee.
(See pages 260 and 276–277.)
1b. Explain the potential impacts of camping, both on the environment and on
other outdoor users. Explain why the Outdoor Code and Leave No Trace
principles are important for protecting the outdoors.
(See pages 221-235.)
COOKING
2a. Help plan a menu for one of the above campouts that includes at least one
breakfast, one lunch, and one dinner, and that requires cooking at least
two of the meals. Tell how the menu includes the foods from MyPlate or the
current USDA nutritional model and how it meets nutritional needs for the
planned activity or campout.
(See pages 290–301 and 311–325.)
2b. Using the menu planned in First Class requirement 2a, make a list showing
a budget and the food amounts needed to feed three or more youth.
Secure the ingredients.
(See pages 296–299.)
2c. Show which pans, utensils, and other gear will be needed to cook and
serve these meals.
(See pages 302–304.)
2d. Demonstrate the procedures to follow in the safe handling and storage of
fresh meats, dairy products, eggs, vegetables, and other perishable food
products. Show how to properly dispose of camp garbage, cans, plastic
containers, waste water, and other rubbish.
(See pages 306–309.)
2e. On one campout, serve as cook. Supervise your assistant(s) in using a stove
or building a cooking fire. Prepare the breakfast, lunch, and dinner planned
in First Class requirement 2a. Supervise the cleanup.
(See pages 304–311.)
TOOLS
3a. Discuss when you should and should not use lashings. (See pages 371–378.)
3b. Demonstrate tying the timber hitch and clove hitch. (See pages 367–368.)
3c. Demonstrate tying the square, shear, and diagonal lashings by joining two
or more poles or staves together.
(See pages 373–376.)
3d. Use lashings to make a useful camp gadget or structure. (See pages 371–378.)
NAVIGATION
4a. Using a map and compass, complete an orienteering course that covers
at least one mile and requires measuring the height and/or width of
designated items (tree, tower, canyon, ditch, etc.).
(See pages 328–331,
340–345, and 350–351.)
4b. Demonstrate how to use a handheld GPS unit, GPS app on a smartphone,
or other electronic navigation system. Use GPS to find your current
location, a destination of your choice, and the route you will take to get
there. Follow that route to arrive at your destination.
(See pages 345–349.)
NATURE
5a. Identify or show evidence of at least 10 kinds of native plants found in your
local area or campsite location. You may show evidence by identifying
fallen leaves or fallen fruit that you find in the field, or as part of a collection
you have made, or by photographs you have taken.
(See pages 188–199.)
5b. Identify two ways to obtain a weather forecast for an upcoming activity.
Explain why weather forecasts are important when planning for an event.
(See pages 212–218.)
RANK REQUIREMENTS
447