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The Migration of South Asians from India to Guyana: The Journey, The Migration of South Asians from India to Guyana: The Journey,
Struggles in a New Land, Reasons for Changes Over Time and Struggles in a New Land, Reasons for Changes Over Time and
Their Cultivation of a New Culture. Their Cultivation of a New Culture.
Cynthia C. Harry
The Graduate Center, City University of New York
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THE MIGRATION OF SOUTH ASIANS FROM INDIA TO GUYANA: THE JOURNEY,
STRUGGLES IN A NEW LAND, REASONS FOR CHANGE OVER TIME AND THEIR
CULTIVATION OF A NEW CULTURE
by
CYNTHIA HARRY
A master’s thesis submitted to the Graduate Faculty in Liberal Studies in partial
fulfillment of the requirements for the degree of Master of Arts,
The City University of New York
2024
ii
© 2024
CYNTHIA HARRY
All Rights Reserved
iii
APPROVAL
The Migration of South Asians from India to Guyana: The Journey, Struggles in a New Land,
Reasons for Changes Over Time and Their Cultivation of a New Culture.
by
Cynthia Harry
This manuscript has been read and accepted for the Graduate Faculty in
Liberal Studies in satisfaction of the thesis requirement
for the degree of Master of Arts.
Approved: April 2024
David T. Humphries, Advisor
David T. Humphries, Acting Executive Officer
April, 2024
THE CITY UNIVERSITY OF NEW YORK
iv
ABSTRACT
The Migration of South Asians from India to Guyana: The Journey, Struggles in a New Land,
Reasons for Changes Over Time and Their Cultivation of a New Culture.
by
Cynthia Harry
Advisor: David T. Humphries
Indians from different regions of India arrived in Guyana through indentureship in 1838.
They were under a five-year contract and had to work on the sugar plantations for the duration of
their indentureship. While they tried to persist their Indian culture, assimilation in their new
environments and interaction with people of different cultures, allowed them to develop a culture
unique to Indo Guyanese heritage.
This thesis focuses on the history of Indian diaspora in Guyana. It evokes the struggles
they faced on the ships, and during and after indentureship. It also touches on the political and
racial issues they had to withstand in order to develop as a part of the nation. It further
investigates how the fusion of cultures, food, dress, and entertainment allowed them to cultivate
a new and unique culture.
v
ACKNOWLEDGMENTS
This paper was written by the Will of Krishna and is driven by the blessings of
HH Kadamba Kanana Swami.
It is dedicated to my parents, Anil Harry and Indranie Jeenarine, who have loved, supported and
inspired me each and every day of my life. Their constant sacrifice has given me the opportunity
to reach a platform where I am able to present the history of my people. Thank you both for your
tireless support and unconditional love; and for constantly pushing me to keep going, even when
all I want to do is give up.
For Joseph, my best friend, confidant, and brother; Nityanand, without who’s consistent love,
support, and nurture, this would not have been written; and Nandram, my uncle and evergreen
support system.
In memory of my dear Nana, Stanley, who has been my biggest fan and inspiration throughout
my life; and for my grandmothers, Ramdai, and Chandrapattie.
In memory of my Aunt Ilene, who I wish could have celebrated this accomplishment with me.
A special thank you to my Professor, Justin Rogers-Cooper, for his treasured support, which was
influential in shaping this piece.
Last, but definitely not least, I would like to thank my advisor, David Humphries, without whom
this piece would not have been completed. Thank you for providing me with authentic feedback
and for constantly pushing and encouraging me to write beyond my capacity. It has been such a
pleasure working with you throughout my graduate program.
I would like to thank everyone above for their constant support, encouragement, and love
throughout different periods in my life and this entire process.
vi
CONTENTS
Chapter 1: Introduction………………………………………………………………………........1
Chapter 2: Life in India and Why Indians Were Convinced to Leave………………………..…...7
Famine…………………………………………………………………………………….8
Disease………………………………………….……………………………..……….….9
Poverty.………………………………………………………………………....……..…11
Chapter 3: The Journey…………………………………………………………………….….....13
Chapter 4: Settling in a New Place, Indentureship, and Difficulties in Their Environment...…...18
Arrival…………………………………………………………………………………....18
Indentureship………………………………………………………..…………….……..20
Women……………………………………………………………………………...…….23
Revolts………………………………………………………………….…………..…….27
Chapter 5: Racism and Politics……………………………………………………………..……31
Chapter 6: Changes in Culture, Clothing, Foods, and Entertainment……………….………..…39
Foods………………………………….…………………………………………...……..40
Clothing………………………………………………………………...………...…...…42
Entertainment in Guyana…………………………………………………………...……44
Changes in Culture and Traditions: From India, to Guyana, to New York City…..…….46
* Holi In India……………………………………………………………...…….48
* Phagwah In Guyana*……………………………………………………….…49
* Phagwah In New York*………………………………….………………….…50
Chapter 7: Conclusion……………………………………………………………………………53
Works Cited………………………………………………………………………………......….56
vii
For Anil Harry and Indranie Jeenarine
1
CHAPTER 1
Introduction
Despite Guyana’s many contributions to cuisines, dress, entertainment, and politics, not
many individuals are familiar with the country. Guyana is a country of many waters, resources,
cultures and people, who have tirelessly worked throughout the years to break out of the shackles
of its enslaved past. One of these ethnic groups are the Indo Guyanese people, who migrated to
Guyana in 1838 through a system called indentureship as an attempt to flee their economic and
ecological circumstances in India. Even though indentureship was challenging, to say the least,
the Indo Guyanese people were able to persevere and rise above all of their sufferings and pain.
Incorporating what they already knew with what they learned in their new land, they were able to
cultivate a unique and rich culture.
When the Indians migrated to Guyana, they, like many individuals, had no knowledge
about Guyana or even where it was located. Even today, people have a hard time connecting
Guyana to the world of entertainment, politics, food, or dress. In fact, many famous figures hail
from or have Guyanese backgrounds, including Rihanna, who is half Guyanese. Guyana is also
the home of the prominent historian Walter Rodney and of the former Guyanese Presidents
Forbes Burnham and Cheddi Jagan, who worked very closely with U.S. President Jimmy Carter.
The country is especially known for its historical contributions to the West Indian cricket team,
with legendary Guyanese cricketers like Lance Gibbs, Shivnarine Chanderpaul, Clive Lloyd,
Rohan Kanhai, and Alvin Kallicharan. Black Panther’s actress, Letitia Wright, and
actor/comedian Ram John Holder also hail from Guyana. The music of many Guyanese singers
like Terry Gajraj, the chutney soca king, is played today at parties worldwide.
2
Guyana has not been given credit when it comes to its influence in the world of music.
Even though a variety of Guyana’s music genres are often played at many parties and many
individuals are aware of Chutney and Calypso, they do not associate those genres with Guyanese
heritage and history. Some main genres of music in Guyana include Chutney, which is Indian
influenced; Calypso, which is African influenced; and Folk, which is a combination of
influences. The famous dance move “screw the lightbulb,” which is very popular in Caribbean
based clubs, stems from Indo Guyanese culture.
Not only is the country famous for its people and their contributions to entertainment, but
it holds a substantial place in the world of food. The country is best known for the dishes
pholourie, roti, dhal puri, chicken curry, pepperpot, black cake, and plait bread. A food related
incident which people do associate Guyana with is the unfortunate mass murder with Kool- Aid
led by the American cult leader, Jim Jones.
Guyana was not given any importance until its most recent oil discovery. In 2008, a
subsidiary of Exxon Mobil discovered high grade oil in Guyana about 125 miles away from the
coastline (Szczesniak 7). Once again, like the invasion of the British in Guyana, the manipulating
oil companies are only thinking about their benefit and not about Guyana’s resources or its
people and how digging for oil will eventually lead to endangering the people. To understand the
dangers of digging for oil in Guyana, they would have to care enough to learn about the
country’s people, geography, hydrography, and weather.
Guyana is located in the Caribbean region in the continent of South America and is
bordered by Venezuela on the west, Suriname on the east, Brazil on the south, and the Atlantic
Ocean on its north (MacDonald 26). The country is made up of three main geological zones,
which are the white sand belts, the coastal plains, and the interior highlands. The five main
3
ethnic groups in Guyana, which are Indians, Africans, Amerindians, Europeans (Portuguese and
British), and Chinese, comprise a population of 804,567, and reside mostly in the coastal plains.
Housing most of the ethnic groups in Guyana, the coastal plains take up 5% of the
country’s land, and houses over 90% of the country’s inhabitants. It ranges about three miles and
extends from the border of Venezuela in the Northwest region to the Corentyne River in the
Eastern region (MacDonald 26). By oil companies invading the country’s coasts for oil, they are
taking from the 5% of Guyana where the residents do live. The resources there should belong
only to those residents and not be given to foreigners so that they can invade the land, and
exploit its resources and people any further.
Like the oil invasions, the resources of the white sand belts attract many foreign
companies. The white sand belts are located South of the coastal plains and have an area of about
94 by 155 miles (MacDonald 26). The region supports hardwood forestry and is unable to grow
crops, but does, however, host a majority of the country’s Bauxite, gold, and diamonds, which,
like the country’s oil, interests many big companies.
The residents are mostly not interested in exploiting the resources of the country, but,
instead, interested in seeing and exploring the beauty of Guyana’s Interior highlands. Guyana’s
largest geological region, the Interior Highlands, which consists of mountains, plateaus,
savannahs, and forests, has served as an attraction for many years to the residents of Guyana. In
the western area of the Interior Highlands rests the Pakaraima Mountains, where the oldest rocks
can be found; the Mountain Roraima is located near the Venezuela border, is has the largest peak
in Guyana. The famous Kaieteur Plateau, located in the south, is about 600 meters tall and
houses the popular Kaieteur Falls, which is about 226 meters tall (MacDonald 27). Along the
southern border of Brazil stands the Kanuku Mountains at 1000 meters tall and the Acarai
4
Mountains at 1002 meters tall. Since the Interior Highlands are mostly grasslands, with the
Rupununi Savannah covering about 9,321 square miles, these grasslands extend into Brazil and
Venezuela, which at times causes disputes about ownership of the areas. Providentially, the
Kanuku Mountains help to divide the area between Venezuela, Brazil and Guyana.
Just like the richness of the Interior Highlands, the richness of Guyana’s water content
earns it the title of the land of many waters. According to Britannica’s article “People of
Guyana,” Guyana's population, before Europeans arrived in Guyana, consisted only of the native
Carib and Arawak tribes, who had initially named the country ‘Guiana,’ with an ‘i,’ meaning
land of many waters. The land of many waters houses a number of bodies of water either flowing
north into the Atlantic Ocean or east into the Essequibo River, which is Guyana’s main river
(MacDonald 28). The Essequibo River spans from the southern Brazilian border to the west of
the Country’s capital, Georgetown. The Berbice, Corentyne, Demerara, Essequibo, Pomeroon,
and Guyana Rivers are used to import and export goods, such as the famous Demerara sugar,
which helps to build revenue for the county.
Since there are so many bodies of water, the country is below sea level, which can be
dangerous if there are constant climate changes or storms. However, being below sea level also
gives the country its cool climate throughout the year, which allows the residents to be able to
tolerate the weather all year. The coast often gets cool breezes during the middle of the day,
allowing the weather to remain manageable to the inhabitants even on the hottest of days.
Overall, Guyana is a tropical country and the temperatures remain constant throughout the year,
with an average high of 89.6 degrees Fahrenheit and average low of 75.2 degrees Fahrenheit.
During the periods of December through February and April through August, there are some
rainy spikes, which the residents consider as ‘green season,’ because it improves the fresh water
5
quality and allows there to be abundant vegetation (MacDonald 32). With a rich land and an
abundance of crops, Guyanese people are able to sell and trade crops to earn revenue.
According to the Guyana Sugar Corporation, the trading of crops dates back to when the
sugar plantations were established in 1658 under the rule of the Dutch West India Company.
When the British invaded the country in 1796, they took over the plantations and introduced
African slaves to work on the sugar plantations. After slavery was abolished in 1834, there was
chaos throughout the sugar plantations in Guyana and the plantation owners were in desperate
need of plantation workers. They needed to act fast because ex-slaves started to leave the
plantations and those who stayed were demanding large sums of money for their services, which
resulted in violent strikes (Mangru 11). The British then decided that immigration of East Asian
laborers from India would be the solution to this issue because it would allow them to maintain
control over the plantations and its workers at a low price, thus beginning a new era of enhanced
slavery called indentureship.
Although the East Asian Indians faced many trials and tribulations throughout
indentureship in Guyana, they proved that they were resilient, hardworking, and determined to
use their struggles to triumph and advance themselves in many ways. Despite losing their birth
homes, they were able to break out of religious and gender stereotypes and the caste system,
which is what they would have been bound to had they stayed in India. The difficulties they
faced in indentureship helped to shape the Indo Guyanese people and eventually led to them
excelling in the fields of politics, education, sports, entertainment and business. They were also
able to cultivate a new culture unique only to the Indo Guyanese population. Although they were
able to cultivate a new culture, Indo Guyanese people have also maintained many of their Indian
6
values and culture from the time they migrated to Guyana in 1838 to when they eventually re-
migrated to places like New York City.
Indians in Guyana came from many different regions and backgrounds in India so when
they arrived in Guyana, these people were able to combine their skills, knowledge and talents to
unite and persevere as united people. When the British introduced Indians to Guyana from 1838
through 1917, a majority of the people came from Uttar Pradesh, Bihar, Bengal, Chennai,
Punjab, Haryana, and Rajasthan (Merrill 57). Initially, when the Indians arrived in Guyana, they
believed that their contracts allowed them to retain their rights as human beings. However, they
were naive and did not know that the British intended on treating them as slaves. Nevertheless,
the Indians’ dedication and determination to become a better and unified people, allowed them to
tackle the hardships they faced and to strive to advance themselves beyond their struggles. The
migration of South Asians from India to Guyana included a rigorous voyage by ship,
mistreatment, struggles in a new land, and contributed to many reasons for changes over time
Although it was a difficult journey, at that time, it was the only way that the Indians were able to
escape the hands of famine, disease, and poverty in India.
7
CHAPTER 2
Life in India and Why Indians Were Convinced to Leave
The ecological and economic conditions in India during the early 1800s were intolerable.
Indians were influenced to emigrate to Guyana during the indenture period due to extreme
famine, disease, and poverty. Immigration to Guyana was presented to them as an opportunity to
escape from these struggles and to better their lives and earn them a chance to buy themselves
out of the prominent caste system in India. Since they were facing many issues, not limited to
famine, disease, and poverty, they did not need much convincing to pack up and leave their
struggles in India. For some Indians, any other life, regardless of the unknown struggles they
would face, would be better than the one they were living with no food, shelter, sickness from
numerous diseases, and many unfortunate circumstances based on their caste or gender.
The caste system is extremely prominent in India. Indians of a lower caste are not
permitted to associate with Indians of a higher class. They are also extremely neglected
compared to the upper-class Indians, especially by the government, who was only concerned
with providing for the wealthier Indians during that time. Due to neglect many poor Indians were
subjected to live in the streets and eat miserly rations, which were usually stolen. Being victims
of poverty, with limited access to food and clean water, the lower- or working-class Indians
starved and were exposed to many diseases. In the minds of the suffering Indians, the
“opportunity” of moving to a new world would give them a better life than the one they had in
India.
After the emancipation of slaves in Guyana, the British used India’s industrial and
financial turmoil to manipulate the troubled Indians for their advancement. They promised the
8
Indians work, homes, and food along with a chance to break away from the constraints of the
caste system. As expected, they neglected to relay the conditions of traveling to the new land and
the territory which would come with life on the plantations in Guyana. The Indians would soon
face a brutality they had not imagined, a slave system disguised as “indentureship.” At a chance
for change and a better life, the Indians jumped at this opportunity and ran from their living
conditions, poverty, famine, and diseases.
Famine
Some Indians were facing severe famine before they decided to emigrate to Guyana. In
1837-1838, a famine was spread across North India, which was later established as the Agra
Famine of 1837-1838. The famine spread across 25,000 square miles and affected over 8 million
people (Sharma 3). People were eager for a drop of rain so that crops would grow, and with no
summer monsoons in 1837, there was drought and the failure of harvest. The lack of spring crops
severely affected livestock and caused grain merchants to close their shops because there was
nothing to sell. Cattle starved and died, and peasants succumbed to street scraps and crime to
survive.
The circumstances were so dire that the Governor-General of India personally visited the
affected areas. On January 1,1838, Governor-General Lord Auckland declared a famine and
began a tour of the areas which were severely affected to try and assist the suffering people.
When he visited the affected areas, he described the circumstances as distressing and said that
“the largest expenditure was required in order to palliate the evil, and prevent the total
depopulation of the country by starvation and emigration” (Sharma 339). The unfathomable
famine was so dreadful that he referred to it as evil. However, his attempts to assist in famine
9
relief was not adequate as a majority of the assistance provided was to benefit the ruling class
and to maintain the government’s appearance in the press. Their assistance did not relieve the
plight of working or lower caste people.
Upper class Indians, such as merchants, were easily able to maintain themselves and their
families under these circumstances. They had adequate capital and were able to keep their profits
up while middle class or lower-class merchants did not have that luxury. Upper class merchants
were able to feed their families because they used their saved rations to trade for grains (Sharma
340). The remaining affected people had no alternatives to survive under the dreadful conditions
and eventually had to seek other means of survival. With these given circumstances, the affected
Indians were unable to earn wages and starved, resulting in their decisions to move to Guyana.
By Indians deciding to emigrate, Lord Auckland could relay that he helped his subjects.
Disease
In addition to famine, disease was also a factor of Indian emigration. In 1817, there was a
lethal outbreak of cholera in Jessore, India, which was located between Kolkata, India and what
we call Bangladesh today. This outbreak eventually spread to all of the neighboring countries,
like Sri Lanka, Thailand, Iraq, Turkey, etc. and by 1821, the disease had subsided in all of these
countries, except for in Bengal (Kolkata), India (Claeson 2). Indians in Jessore were dying and
could not recover from the disease due to the government’s failure to assist them. The working-
and lower-class Indians did not have the means to isolate themselves until they recovered due to
poverty and because they lived together or in close proximity to each other, the disease continued
to rapidly spread. They also could not afford medical treatment and the government was only
focused on treating the Indians who were able to pay for it.
10
Apart from cholera, plague, leprosy, and malaria also invaded the country throughout the
1800s. Leprosy infected over 120,000 Indians, not including those of a working or lower class
who could not afford to receive treatment from institutional facilities and be documented. The
Indians who did receive treatment were upper class Indians and they were able to be treated
because they had the monetary resources, space, and were strong assets to the British Empire in
India (Sharma 250). Once certain Indians were of service to the crown, it was beneficial for the
British to ensure that those individuals were treated so that the British would continue to have
support to rule India. The poor Indians were of no use to the British and received no assistance
from the government. Many of these Indians lived in confined and small spaces and were able to
easily contract and spread leprosy. Living in the same spaces as an individual/s who already had
leprosy and not having access to clean water or the means to sterilize their environments, these
Indians were bound to contract leprosy.
By 1894, plague also spread across Pune, Kolkata, Karachi and made its way to smaller
cities across India. Indians who were living in the Western and Northern Indian regions were
dying; and once again, the British Government was pressured to take control of the spread by
assisting their Indian subjects. However, the government’s mission was to only support the
upper-class Indians who supported their cause (Sharma 250). Due to the social status of the
lower caste Indians who were affected by the plague, the government did not believe that they
needed medical or rational care. In addition to the plague, in the early 1800s, an outbreak of
malaria attacked India. It rapidly spread through the water and because people had no choice,
they continued to use contaminated and stagnant water. The government failed to supply these
areas and people with clean water pumps or rations. Many affected Indians hoped that the
11
government would assist them but when they received no assistance, they resorted to using
polluted water.
Due to the government’s neglect many Indians died from cholera, leprosy, the plague and
malaria. In an attempt to assist the struggling Indians, a committee dedicated to cleaning water
pumps and drains in India was formed in 1841 (Claeson 3). However, by then, many Indians
were already dead or disease ridden; and the committee, like the government, focused on fixing
water pumps in the areas where upper class Indians lived. This did not improve the quality of
water in the areas of the Indian people of a lower class. The Indians continued to fall sick and
could not afford treatment causing many to die.
Due to their economic circumstances, the plight of the Indians was not improving.
Indians who were aware of their fate quickly jumped at the opportunity to move to places like
Guyana through indentureship. Even though they were not aware of the struggles they would
face throughout indentureship, they believed that they could lead a better and healthier life.
Poverty
If the contraction of diseases was not enough to convince the people to move, poverty
was. When the Mughal rule ended in the 18
th
century, the political realignment left the country in
turmoil. During the 18
th
century, India was predominantly leading in textile exportations,
worldwide, but by the 19
th
century, they had lost their place in the market, which drove the
country into a recession. They went from producing an average of 25% of the materials to barely
producing 2% of the materials on the market (Clingingsmith 1). As the market crashed and
deindustrialization progressed throughout India, the poverty level in India began to rapidly rise.
12
The British used this as an opportunity to take over India’s domestic market, entirely, which
resulted in Britain having the upper hand in controlling the movement of Indians.
When the British started to make changes in India’s domestic market during the 19th
century, there was a decrease in Indian manufactured productivity, which resulted in a lack of
jobs and inflation. The reduction of agricultural productivity took jobs away from farmers; and
since farmers were working class people of a lower caste, they had no other means of earning
wages to provide for their families As Indians continued to lose their sources of income, many
families had to give up their homes because they could not afford to pay their mortgages; this
eventually led to them living on the streets. Some Indians grew so poor that they could not afford
to buy food to sustain their health and bodies. To try and make ends meet, many people reverted
to borrowing, which left families deep in debt and unable to recover (Clingingsmith 1). Some
families, who were unable to borrow due to their caste, resorted to stealing. Due to these
unfortunate circumstances, many people died from the lack of food and shelter.
The British used the plight of the Indians to drive them toward indentureship. Since the
Indians were desperate for a chance at survival, they knew that the Indians would agree to their
stipulations, no matter the cost. They presented indentureship as an opportunity to escape famine
and diseases; and assured the Indians that they would have shelter and a chance to earn wages to
provide for their families. The Indians, however, were aware that had they stayed in India, they
would eventually die from famine, disease, or poverty. Even those from higher castes, who were
able to borrow during these economic hardships, were forced to emigrate because they were
unable to repay their debts. With so many unfortunate factors, the Indians did not need more
convincing to set sail to a new land called British Guiana, which is what the British named the
country after they invaded it.
13
CHAPTER 3
The Journey
The Indians signed contracts to become indentured workers and began their trying
journey. In January of 1838, the Whitby and Hesperus ships set sail to British Guiana with
shiploads of Indians, some of whom would never make it to land and more than half of whom
would never make their way back to India (Persaud 1). Initially, all Indians on these ships
intended on returning home to their families who were awaiting their support, but they had no
idea how difficult it would be to get back home to India. This journey which these Indians
embarked upon, unknown to them, would be the start of a change in the course of Indian
diaspora forever.
The first ship, the Whitby, sailed on January 13, 1838 with a total of two hundred forty-
nine Indians; the second ship, the Hesperus, sailed on January 29, 1838 with a total of one
hundred sixty-five Indians (Ishmael 1). When the Whitby arrived in Guyana on May 5
th
1838,
five Indians had died, leaving a new total of two hundred thirty-three men, five women, and six
children. When the Hesperus arrived on the night of May 5
th
1838, thirteen Indians died, leaving
a new total of one hundred thirty- five men, six women, and eleven children. These numbers
only attest for the Indians who were officially documented and granted access to the ships. Some
Indians were able to sneak onto the boats and make the journey all the way to Guyana, which
also means that undocumented Indians who died on the ships were not accounted for.
In the following years, many Indians sailed to Guyana, both documented and
undocumented. The government made life in India so unbearable that the Indians would rather
risk their lives by sneaking on the ships than to stay and suffer in India. From 1838 through
14
1917, many Indians followed and migrated to Guyana as indentured servants hoping to gain a
better and manageable life. Documented Indians who boarded the ships signed a five-year
contract, which stated that they were to work on the plantations for five years for small, fixed
wages (Mangar 2). The Indians were grateful for this opportunity because they were not
receiving any work or funds in India during that time period. However, they were unaware that
the British had underlying intentions about how they would utilize the Indians once they arrived
in Guyana.
Given that the Indians saw no hope in a life in India, the British were able to easily
convince them to emigrate to Guyana as indentured servants. Those who were uneducated and
saw no hope in a life in India did not need much convincing, but educated Indians were skeptical
about the contracts and the journey to Guyana. To convince these Indians, the British promised
them a journey back to India and opportunities to formulate businesses with the help of the
British when their contracts expired (Mangar 1). They also relayed that at the end of their five-
year contracts, the Indians would be able to continue living on the colonies as residents and
would be able to extend their contracts for another five years (Mangru 1). Some were even told
that they would receive money to invest in businesses. The British slyly documented that these
proposals would only be met after the contracts ended. These proposals appealed to the Indians
and they had no idea that they would be treated as slaves. The British had no intentions of
fulfilling such promises because they were not sure that the Indians would even survive the trip
to the new land; and even if they made it to land, they British knew that they would be able to
take advantage of the Indians because they would have no means to get home and in order to
survive in a new land, they would have to abide by the rules of the British regardless of how
abusive they would be.
15
The journey was a tough and agonizing one, which took over four months. Since the
initial ships were wooden and made from teak, it was difficult to sail across the ocean because
the ships were heavy. Due to the weight of the ships, the travel time was maximized, risking the
spread of diseases and a chance of high mortality rates. Being that the ships were wooden and
manual, there was no precise estimation of arrival, which meant that the crew could run out of
rations at any time. The ships were very small and could only house a limited number of
individuals. Since many undocumented Indians boarded the ships, there was not enough room
for everyone and they were tightly packed next to each other for the entire journey (Babydeen
88). With so many bodies unaccounted for on the ships and a long travel time, it is obvious that
there would not be sufficient rations for everyone.
Not only were the rations running out on the ships, but the crew was very miserly when it
came to feeding the Indians. Their initial diet on the ships consisted of tobacco, turmeric, onions,
rice, daal (lentils), ghee, and salt, which they were served once a day (Kumar 4). Due to the high
mortality rate and contraction of illnesses, their diets were changed to rice, oil, onions, tamarind,
daal, salt, tobacco, ghee, turmeric, and chilies. When the weather was bad, sugar was also served.
In India, the food provided on the ships was considered peasant food, which means that the
nutrients were not sufficient, especially during such a long and challenging journey. Since some
Indians were undocumented, there were not enough rations for everyone and similar to their lives
in India, some Indians went hungry for several days. Being in confined such tight spaces, the
Indians shared their food with each other, despite their circumstances, which helped to bond on
the ships.
Being so close to each other on the ships, Indians were able to build a genuine
camaraderie. Indians of different castes, who would have never associated with each other in
16
India, forgot about their castes and befriended each other (Roopnarine 103). They shared stories,
problems, and food throughout the journey to ease their burden. After relying on each other, the
Indians naturally developed a bond with each other, despite their castes and religions, which was
something they could not have done had they stayed in India.
Nevertheless, being confined in a small space had its challenges. It made it easy for
diseases to spread amongst the people on the ship. Those who already carried strains of bacteria,
passed their illnesses on to others in the ship, which led to many individuals contracting diseases
such as cholera (Babydeen 88). Most Indians who died on the ships were thrown overboard but
for some time, they were left amongst the living, which gave rise to more illnesses on the ships.
Those, whose immune systems could not withstand these illnesses, died on the journey.
During the early years of immigration, the mortality rates on the ships were high due to
disease outbreaks and unhygienic water. The British did not intend on losing their laborers so
they tried their best to get the Indians to Guyana, alive. By trying to accomplish this, the
authorities started to hire better doctors, surgeons, and cooks, who were supposed to have
prepared more nutritious foods for the Indians (Mangru 21). They even installed distilling
apparatuses so that there would be clean water to drink on the ships. After these improvements,
the death rates declined.
Regardless of these improvements, Indians were still sick from being on the ships for
such long periods of time. Many had motion sickness or were seasick because they were not
accustomed to traveling by water for such long periods of time and did not know how to combat
being seasick. The lack of foods and triggering smells, like dead bodies and unhygienic smells in
the chambers, only further contributed to seasickness. The heavy tides and unpredictable water
17
also contributed to motion sickness on the ships. If they complained about being sick, they were
flogged and punished.
Throughout the entire voyage, Indians were severely mistreated. They often faced
corporal punishment, and if they rebelled, they were often beaten so severely that some died. If
they asked for food or the time or complained about feeling sick, they were beaten savagely
(Babydeen 101). Many women were often sexually abused and raped for the pleasure of the crew
members (Chatterjee 97-124). Violating the Indian women was how the crew entertained
themselves during the long voyage. This was similar to the treatment slaves received during
slavery.
The Indians had no choice but to endure this mistreatment because the journey was long
and they had no escape. To mask the pain and keep themselves entertained during the long
voyage, the Indians often gathered to tell stories and sing traditional songs. Documented Indians
were allowed to bring some of their traditional valuables (like musical instruments) and spices,
which they used to keep them entertained. This was the British’s way of ensuring that the Indians
would not cause any trouble, despite the abusive and dangerous conditions on the ships. In spite
of these inhumane conditions, the Indians were still hopeful that their new lives would be better
than the one they had in India, once they arrived in Guyana.
18
CHAPTER 4
Settling in a New Place, Indentureship, and Difficulties in Their Environment
Arrival
After a long and arduous journey, Indians were grateful to arrive in Guyana in May of
1838. They were grateful to see clean water and greenery because it meant that there was hope of
creating a better life in Guyana opposed to the one they had in India, despite the unhygienic and
harsh voyage. Even though they would eventually break caste and gender stereotypes and create
a new and unique culture, settling in this new land would prove to be difficult.
After the Indians arrived in Guyana, there was no adjustment period and they were
expected to begin working on the plantations immediately. Since there was no adjustment period,
settling was difficult. They were held in holding docks until they were able to be placed in their
contractual plantation colonies. During this time period, they were reminded of their contractual
agreement, which was strategically written to benefit the British. The contract stated that the
indentured laborers were signing over their freedom for a period of five years to work on the
sugar plantations in exchange for set wages and amenities (Ramsarran 178). This stipulation
resembled that of slavery. The contract also stated that the financial costs of the voyage would be
shifted to the Indians once they started working (Ramsarran 178). This meant that the Indians
would need to work for a period of time to cover the costs of traveling without compensation.
Without compensation for their work, they would not be able to afford basic necessities.
When they were able to receive compensation, the wages were not sufficient. Their
wages were much less than that of other non-indentured laborers, or free Africans (Ramsarran
178). The wages were not sustainable and many did not have any other means to survive. Many
19
Indians wanted to go back to India because their spirits were broken, but could not do so because
of their contracts. Even if they were not bound to their contracts, they would not be able to buy
passage back to India.
As the days passed on the plantations, they began to face severe discrimination and
mistreatment. Working and living in their new environment proved to be burdensome and
frustrating, not only on the plantations and colonies, but also in the holding depots. The holding
depots were “social spaces governed by a powerful and unrelenting colonial apparatus.., where in
addition to the three to four month voyage from India to British Guiana,” the Indians were then
kept to live “in a disproportionately smaller place at sea!” (Ramsarran 179) The had to live in
holding depots until they were placed onto the plantations. Similar to their circumstances on the
ships, the Indians were, once again, forced to associate with each other despite their gender and
castes in the holding docks. Since each region in India varied in language and/or dialect, Indians
had difficulties understanding each other. However, they did their best to communicate with and
assist each other. Due to this, Indians of all creeds and caste formed a camaraderie, which was a
step closer to breaking through the gender and caste barriers they conformed to in India.
This unity, however, did not save them from the wrath of their plantation owners. When
they could not understand the orders of their “masters” or asked questions, they were punished
severely. A majority of the time, they were beaten, as corporal punishment in indentureship was
the norm and not surprising to the laborers (Garrett-Hatfield 2). However, some Indians were so
mercilessly beaten that they would take days to recover and many ended up dying. In some
instances, the plantation owners would salt the wounds of the Indians so that the Indians would
stop questioning their rule.
20
Brutality did not stop there as the unrealistic expectations of the indentured laborers
continuously led to the plantation owners corporally punishing them. As a result of the severe
travel conditions, some Indians arrived handicapped and could not produce the work demanded
by the plantation owners, which resulted in them being savagely whipped. A majority of the
Indians on the plantations also had smaller body structures than the Europeans and Africans,
which meant that their demanded work quotas were unrealistic and unattainable (Mangru 21).
When they could not fulfill their work quotas for the day, they were severely beaten. Others were
illiterate in the English language and could not understand what they were being asked, which
left them at a disadvantage as they could not process the orders of the British, which further
resulted in beatings and extreme punishment (Mangru 21). The disadvantages of the Indians
were not taken into consideration prior to them being brought to this new land. Instead of trying
to teach the Indians English or giving them manageable work throughout the day, the planters
mercilessly punished them.
Indentureship
Indentureship, overall, was a plan to manipulate and use the Indians for the benefit of the
British empire. They used struggles in India, such as unemployment, severe poverty, debt,
famine, and disease to influence the Indians to migrate to Guyana. Indians pictured greener
pastures and took a leap of faith to travel to a new world. On the estates, it was evident that the
British government had total control of the Indians and if they did not obey the orders of the
plantation owners, they would be severely punished.
The circumstances of indentureship were not as the Indians had hoped. They had no
freedom and every hour of their lives were accounted for. Their days consisted of doing work
21
such as weeding, shoveling, applying manure, planting, harvesting, etc. at high speeds and if they
were unable to do so, they would be punished (Mangar 1). Even when they were able to
complete their tasks, the earned wages were not enough to buy rations. Since the funds were not
sufficient enough to buy them nutritious meals, they often fell sick. When this happened, the
plantation owners expected the Indians to still carry out their duties.
The British did not care about the struggles of the Indians. They just wanted to ensure
that the Indians were producing work profitable to the crown, despite their shortcomings and
disadvantages. To do so, at the start of each day, the laborers were mustered and if anyone
missed muster, they were beaten and sometimes even fined. If they were unable to show up for
reasons like being sick, they were punished. Some were even fined and placed in jail.
To further tighten their grasp on the Indian workers and to maintain power, in addition to
muster assemblies and corporal punishment, the government established new laws. They
established a Labor Law to enforce more control within the indenture system; according to the
labor law, if the workers did not complete their weekly tasks or if they were absent for over a
course of seven consecutive days, they would be fined six months’ worth of pay or jailed for a
month (Mangru 25). This meant that if the Indians were to fall sick and could not work for a
period of time, it would result in them being fined.
A majority of the Indian workers earned insufficient wages, which did not allow them to
eat nutritious meals, which left them susceptible to illnesses. If they were sick and missed a
number of days at work, they were charged with a fine they could not afford to pay. Regardless
of their circumstances, Indians had small body structures and were unable to perform the tasks
demanded by the plantation owners. Despite their limitations, if they were unable to perform the
demanded tasks, they were liable to punishment.
22
During this time period, the government also established the Vagrancy Law, “which
controlled the movements of the indentured workers” (Mangru 25). Similar to a person on house
arrest, this law allowed the Indians to be arrested if they were found two miles away from their
designated plantation colonies without a pass from their supervisors any time during the working
day. This meant that even if the workers completed their work for the day, they were not allowed
to go home or rest because that would result in them being arrested, beaten, or fined. This law
also prevented the laborers on different plantations from interacting with each other, ceasing any
opportunity to start revolts. This is similar to the prison system when individuals are released on
probation and parole but have limited restrictions (Alexander 17). These restrictions were
designed for the individual to fail, causing them to eventually return to jail or in this case,
allowing the Indians to believe that they were free but punishing them when they did anything
without permission. Indentureship was just a reinvented version of slavery and enough though,
according to the British, the indentured Indians were not “slaves,” they were not free!
Much like animals on a farm, the Indians in Guyana at that time had to carry ‘passes’ or
‘tags’ to establish their identity. The British did not consider them to be important enough to be
acknowledged or treated as humans; nor did they care to learn their names. Instead, they referred
to them as coolies.” The word “coolie" was often used to segregate, isolate, suffocate and abuse
Indians during the British rule and throughout indentureship. The word derives from the Hindi
word kuli, which means day-laborer, hire, or baggage carrier (Stevenson 14, Chang 37). When
the British invaded India, they ran into kulis at the train stations, which is where they heard the
term. Due to the British not having any respect for the Indians, they started calling all of them
coolies. Based on the conditions the Indians faced, such as working for little pay, not being able
23
to possess a free self, and being marginalized and excluded from the mainstream, the
connotations of being called coolie has developed to be a derogatory term.
The Indians were under the discipline of the plantation system and had to abide by the
rules of the plantation owners. Even though they thought that they would receive better treatment
as indentured workers, their situations were much like a slaves. When the British changed the
use of the title “slave” to “indentured worker,” they had no intention of bettering the lives of the
workers. It was just a strategy used to keep the plantation alive, without violating the granted
emancipation of slaves. This was a tactic used to reform the system of slavery. Similar to the
concept of mass incarceration being a reformed system of slavery after the abolishment for the
Jim Crow Laws, the system of indentureship of Indians in Guyana during 1838-1917 was a
reformed system of slavery after the emancipation of slavery in 1834. The British had found the
new system of slavery to maintain power and control for the fast advancement of whites.
Women
The mistreatment was even more arduous and demeaning for the Indian women who
emigrated to Guyana. Plantation owners had initially declared that they did not want women
laborers because they believed that women would prove to be unprofitable. In their minds,
women were only capable of procreation, raising children, and tending to a man’s need. They did
not see how transporting Indian women would serve them and their business. They neglected to
think about the impact of the lack of Indian women in a community of only Indian men. Some
Indian women did, however, manage to make it on the ships by either hook or crook. Regardless
of how they arrived in Guyana, they had to fight to have a voice of their own.
24
Women were limited on the ships to and colonies in Guyana. The limited number of
women often resulted in severe allegations by their partners, which caused further hardships for
them. When indentureship initially began, there was a ratio of about three women to every 100
men, which caused the Indian men to compete for the attention of those women. This started
riots amongst the men on the plantations. With women being scarce, the attention they were
given caused their partners to accuse them of infidelity, which at times led to these women
getting abused and sometimes killed (Roopnarine 176). These circumstances were so dangerous
that the colonizers eventually agreed to bring a ratio of 40 women to every 100 men, but since it
was difficult to convince women to leave India, they had to settle on a ratio of 25 women to
every 100 men.
Even though the number of women had multiplied, there was still an uneven ratio of
Indian women to men on the plantations. Due to the lack of women on the plantations, Indian
men were still competing for the attention of Indian women on the plantations, even if the men
were already married. Many men chose to leave their wives and children home because they had
hopes of going back to take care of them after their contracts expired. This caused loneliness
amongst the Indian men, which provoked them to compete for the attention of the women who
were present on the plantations. With a number of Indian men fighting for the attention of Indian
women on the plantations, there were several violent outbreaks amongst the Indian men on the
plantations. If an Indian woman was married, men still competed for her attention (Roopnarine
178). This resulted in Indian women being accused of infidelity and getting severely beaten by
their husbands.
Indian women were also sexually abused by the white men on the plantations. While
Indian men were fighting amongst themselves and accusing their partners of infidelity with other
25
Indian men on the plantations, they could not do anything when Europeans sexually abused or
made advances toward their Indian women. They had no voice then, and did not dare to fight
back against their “technical” owners; had they fought back, they would face severe punishment
(Chatterjee 282). When Indian women were sexually abused by Europeans, their Indian
husbands did nothing to defend them. Instead, their husbands beat them because that was how
they relieved the frustration of having another man sexually abuse their women. Indian women
had no one to defend them and were often the victims of multiple sufferings and punishment.
Under these circumstances, the Indian women had to start defending themselves. However, when
they spoke up against their abuse, their queries were frequently disregarded (Chatterjee 71).
Although they would eventually rise above and break through the gender stereotypes they carried
from India, this was a period of endurance.
Not only were Indian women taken advantage of on the plantations, but prior to arrival,
they were abused on the ships. “Violence in the form of sexual abuse, rape, and suicide was not
unknown on the ships…” and since the population was predominantly male, there was little to no
room for sympathy (Chatterjee 97-124). The ship crew often abused their power and violated and
abused these women whenever they pleased. In 1872, on the ship named Alisa, Dr. Holman, who
was supposed to take care of the people on the ship, sexually abused and raped many women.
Several women testified and claimed that the doctor would rape them and then chain them up for
several days after without proper nourishment (Chatterjee 111). Even though numerous women
testified, the “commissioners report found the charges made against Dr. Holman” to be false
(Chatterjee 112). Although there was such profound evidence, they declared the doctor’s actions
as innocent but foolish. This proved that even if the Indians, especially the women, fought back
and spoke out against the mistreatment, no resolution would come of it.
26
In addition to sexual and domestic abuse on the ship and the plantations, Indian women
faced discrimination when it came to the allocation of work and earned wages. Even though
many women executed the same tasks as men, they were paid much less (Chatterjee 140). If a
woman happened to be married, her earnings would be deposited into her husband’s account,
leaving them with no earnings. Without any earnings, women were unable to live independently
and freely, which was why some women migrated to Guyana in the first place. However, this did
not stop the Indian women to persevere and work toward gaining their freedom and
independence.
In the later years, Indian women manipulated their circumstances on the plantations to
break themselves out of gender stereotypes and the caste system they conformed to in India,
which is something they would not have been able to do had stayed in India. They continued to
work even when they made less than the Indian men on the plantations because it was a source of
income, opposed to them having to depend on a man. They also brilliantly raised the bride price
when suitors proposed to them so that they were able to earn additional funds (Roopnarine 177).
They were confident that, since Indian women were limited in Guyana, Indian men would not be
able to deny their offers. The Indian women used their circumstances to make money and break
out of the caste system.
By there being a limited number of Indian women in Guyana, they were able to become
exposed and have choices, which would not be possible for them had they stayed in India. They
were able to freely choose their husbands, which is not a choice they had in India as many
marriages in India were arranged (Davis-Bramble 1). By being able to pick their own husbands,
they were able to marry men of higher castes, which was unheard of in India. This allowed
27
marriages between castes to take place in Guyana, eventually resulting in the end of the caste
system amongst Indians in Guyana, entirely.
Beside breaking the caste system amongst the Indians on the plantations, Indian women
were also able to break some of the gender stereotypes. They were able to work, earn, and
provide for themselves, just as men. This threatened the men on the plantation, especially the
married ones. Since many women had gained financial and social independence, their husbands
could no longer keep them “obedient and dutiful to her husband's and family's needs rather than
her own. The men felt threatened by the loss of control and authority within the family and social
relations outside it, as well as the open ways in which women expressed their individuality”
(Chatterjee 250). Since husbands were unable to accept that their wives were capable, strong and
independent, this caused many marriages to end in divorce. Women were also able to initiate a
divorce if they were being exploited in their marriages, which was unheard of in India.
Indian women were also able to earn rights and job security on the plantations. They were
able to earn “adequate leave during pregnancy and be provided with nursing facilities while at
work on the estates.” (Chatterjee 150) This allowed them to have job security while being
pregnant, which was not something even the men on the plantations had. By being able to freely
marry, having the choice of divorce if their marriages were abusive, earning maternity leave and
job stability, it is evident that Indian women proved themselves to be resilient and strong-willed.
Even though it was extremely difficult, they were able to persevere and rise above their painful
journey.
28
Revolts
Indians on the plantations endured years of an inhumane indentureship with great
stoicism. They survived a rigorous and long journey on the ships without proper nourishment,
healthcare, and accommodations. Once they landed in Guyana, they were placed in their
designated colonies and expected to work tirelessly under brutal conditions. They were unable to
express any level of freedom and were completely dependent on the British in this new land,
opposed to what they were promised in Indian before their departure. They strategically
complied with the regulations and endured the mistreatment of the British planters until they
were able to develop enough to revolted as a unit.
Revolts first took place in 1869, 31 years after Indians arrived in Guyana. What they
believed would only last a period of five years, lasted over 31 years before they were able to
fight back against the British. Once riots or disturbances started to take place on the plantations,
they became normal and frequent occurrences. The Indian laborers had enough and were no
longer willing to accept the mistreatment they were facing, no matter the consequences.
They started a number of revolts which eventually led to the end of indentureship. One of
the most influential riots took place at the Leonora plantation, in West Coast Demerara. During
this riot, the laborers demanded increases in their earnings and the funds which were withheld
from them over the years. “A serious confrontation between workers and police at Leonora
plantation in August 1869 had been preceded… by months of workers’ grievances and
discontent over the arbitrary cutting of wages, contract violation, overwork and other
mistreatment(Auerbach 1670-1). In response to the revolt on the Leonora plantation, a
parliament commission was created to investigate the situation on the plantations.
29
However, The Leonora Plantation revolt had already sparked chaos on the other
plantations and many other riots started to break out. A few of these riots took place on
“plantations Farm, Chateau, Margot, Success, Mon Repos, La Jalousie, Gladstone Hall, Utivlugt,
and Nonareil” (Auerbach 1670-1). Indians had found their voices and could no longer succumb
to the authority of the British. In 1872, a riot broke out where the Indian laborers demanded that
they receive fair allocations of daily tasks, shorter work hours, and larger wages. They also spoke
out against ill treatment and demanded better working and living conditions. During this riot,
five Indian laborers died and a majority were extremely injured.
Even though the riots had become violent and resulted in several deaths, the commission
did not sympathize with the Indians. In response to the riots, the commission decided that
“although not without its flaws,” the British regulations and methods had a “civilising effect” on
the Indians and that “the illusion of a labour system…benefited those in its thrall, despite the
constant grievances and work disruptions, and of an Indian population that remained largely
docile and tractable, aside from a few malcontents, had been preserved.” (Auerbach 1670-1) It
was decided that the exploitation and mistreatment the Indians encountered, helped to civilize
them. In their eyes, the Indians were not socially and culturally developed and this was how they
improved as a people.
Indians continued to rebel because they were determined to have change and
improvements on the plantations. The riots continued from the 1890s through the early 1900s.
There were countless picketing, work protests and violent marches throughout the plantation
colonies. Many Indian laborers began to perform poorly at work and at times, there were assaults
of the plantation owners or managers. During these retaliations, many laborers were injured and
some even lost their lives.
30
The most infamous riot was the 1913 Rose Hall Uprising, which resulted in the death of
many Indian laborers. The “British colonial police killed fifteen, including a woman they shot in
the stomach, and injured another thirty-nine, seriously enough to warrant amputations.” (Bahadur
2) This carnage did not stop the Indians from protesting. Many Indians were willing to risk their
lives if it would help the Indians in Guyana to break free from the shackles of the British. Over
the next four years, the Indians continued to riot and rebel whenever the opportunity struck.
Four years after the Rose Hall Uprising, after an arduous and agonizing fight,
indentureship was terminated in 1917. The Indians in Guyana were finally free from the chains
of indentureship after 79 years of endurance and rebellion. In 1838, many Indians agreed to
migrate because the British claimed that the Indians would have freedom in Guyana, which
was something they did not have in India. The British promised them a life filled with freedom,
riches, and independence. However, when they departed from the motherland on to the Whitby
and Hesperus, they immediately sensed that life would prove to be challenging in the new land.
Life was challenging both on the ships and in the colonies, but the Indians were able to
persevere, fight back, and ultimately survive the hostility of indentureship. Although
indentureship had ended, the repercussions of slavery and indentureship on the colonies in
Guyana carried on.
31
CHAPTER 5
Racism and Politics
After the British took control of Guyana in 1796 from the Dutch, who first settled in
Guyana during the late 16th century, they renamed the country British Guiana and remained in
power until 1966. When the Dutch invaded and introduced slaves onto the Guyanese plantations
in 1620, the government was able to produce sugar, gaining them political recognition. The
British government was able to produce even a larger volume of sugar once they took control of
the government in Guyana. They imported more slaves onto the plantations so that they would be
able to produce more sugar and earn more revenue for the crown. This helped the crown to
become even stronger than it already was.
To produce maximum work and earn revenue for the crown, the British government
abused the slaves. Similar to the indentured Indians, African slaves were severely beaten, raped,
overworked, and often pinned against each other so that the British would remain in control
(Smith 403). The Africans grew tired of the treatment they received from the British government
and decided to rebel. In 1823, about 9000-12000 enslaved individuals, who unknowingly
believed that parliament had abolished slavery, participated in a non-violent rebellion hoping to
obtain full emancipation (Harding 280). The rebellion, famously known as the Demerara
Rebellion of 1823, was crushed and about two hundred to five hundred slaves were killed. The
large number of Africans killed during this rebellion influenced the abolishment of slavery in
1834.
When slavery was abolished, the British government knew that they were losing their
control and that they needed to find a way to gain power again. In order to do so, they introduced
32
Indian “indentured servants” onto the plantations. When the Indians arrived, to grasp control of
both the “free” slaves and the indentured servants, the British used the divide and conquer tactic
to do so. They convinced each group that the other was a threat to their resources, which created
tension between Indians and Africans in Guyana. This tension remained constant throughout the
history of Guyanese politics.
The aftermath of the racial conditioning amongst Africans and Indians, invoked by the
British, lingered in Guyana despite the emancipation of slavery and the end of indentureship.
When the British introduced indentured servants after the emancipation of slaves onto the
plantations in Guyana, they consciously created a division of labor amongst the Africans and
Indians in order to remain in control, produce maximum labor, and earn revenue. They placed
“Africans in the factory and Indians in the field,” leading to the development of “two distinct
areas of settlement near the estates,” which became known as the African and Indian villages
(Smith 22). To the British's advantage, this created animosity amongst both groups of people.
The British pinned the two groups of people against each using their weaknesses, which included
shelter, food, and work.
By competing for work, shelter, and food, Africans and Indians developed racial attitudes
toward each other. The British presented the Indians to the Africans as a group of people who
were “more thrifty or ambitious than Africans,” which led to Africans fearing that “Indians will
come to dominate the economy and politics of Guyana” and “that Indians may use their power to
set up… a system based on…race.” (Landis 438) They presented the Africans to the Indians as a
“defensive,” strong, and brutish group of people who wanted to violently compete for economic
and political resources and positions, which made it seem like the Africans would forcefully strip
the Indians of their sources of income, food, and shelter (Landis 438). This caused the two
33
groups of people to constantly compete with each other, fueling an open and violent racial
division amongst Indians and Africans in Guyana.
Racial division amongst Indians and Africans continued after indentureship ended. After
competing with each other for so long, both groups of people were unable to coexist without
racial influences and segregation. By then, this way of life was normal and it was the only
way each group of people believed that they would secure their lands, jobs, and resources in
Guyana. This behavior was even blatantly showcased in politics, which further influenced racial
disturbances between Indo and Afro Guyanese people. Even when Africans and Indians retained
political power, this mentality lingered.
In an attempt to remedy this racist state of the people, on January 1, 1950, the first
political party, named People’s Progressive Party (PPP), was formed. The Party consisted of an
Afro Guyanese educated in England, Forbes Burnham, as the chairman; an Indo Guyanese
educated in the U.S., Dr. Cheddi Jagan, as the vice chairman; and an American, Janet Jagan, as
the secretary general (Mangru 57). By having these individuals in office, there was sufficient
representation for both Africans and Indians. By 1953, the PPP was able to elect its first
government, leading with 18 out of 24 seats.
However, this peaceful state of the country did not resonate well with the British. They
used the relationship of Janet and Cheddi Jagan, who were married, to once again divide the
people. They claimed that the Jagans were making the country communist, which eventually led
to the British suspending the constitution. Tension started to arise once again amongst the
Africans and Indians, which led to Burnham leaving the PPP (Brotherson 31). He formed his
own congress called the People’s National Congress (PNC), which was a predominantly Afro
Guyanese party, leaving Jagan to lead the PPP, which became a predominantly Indo Guyanese
34
party. As a result, this created tension and competition amongst the Indians and Africans in
Guyana, again.
Once again. the state of the nation became divided. Africans and Indians began
competing with each other in politics because they believed that it was the only way to keep their
resources (Nohlen 354). Some followers were so invested that the followers of the PPP called
themselves the Jaganites and followers of the PNC called themselves the Burnhamites. The
Jaganites believed that if the PNC party won the elections, they would control and suppress
members of the PPP and the Burnhamites believed that the Jaganites would do the same to them.
This generated high anxiety and tension amongst the two parties during elections.
When the government allowed the elections to run again in 1957, the people were in a
state of distress. Cheddi Jagan’s party PPP won the election with a total of 48% of the total votes.
Leading the nation peacefully, Jagan was also able to win the election in 1961 with a total of
43% of the votes, making him the first non-white leader to hold such a high position for such a
long period in Guyana (Nohlen 354). This convinced the British government to grant
independence to the country; however, they declared that it would only be granted after the next
election. Their reason for this was because they planned on interfering with the elections. Since
both the Afro and Indo Guyanese people were self-sufficient and in harmony, the British decided
to remove the number of seats the PPP held in office to fuel the tension amongst them. Despite
their attempt, the PPP won by 46% in 1964; however, a new conservative party called the United
Force (TUF) combined their 12% of the votes with the PNC party’s 41% of votes, causing the
PNC party to win (Brotherson 31). The PPP members were infuriated by the rigged voting
system. When President Jagan refused to step down, the British Governor in Guyana, Richard
Luyt, forcefully removed him. This was degrading for the Indians and, in their minds, confirmed
35
the myth the British instilled in them about Africans being a “defensive,” strong, and brutish
group of people who wanted to violently compete for economic and political resources and
positions (Landis 438).
On May 26
th
1966, the British finally granted Guyana its independence. However, the
tension and racial division amongst Indians and Africans remained prominent for the entirety of
Burnham’s leadership, until it ended with his death in 1985. During that time, the country was
able to become a republic on February 23, 1970, which earned the people of Guyana the right to
decide who they want to rule and make decisions for them as a whole.
Until 1970, Burnham’s rule was stable and sustainable. However, he became hungry for
power and in an attempt to gain position and power within the Third World Nations, as they were
known at the time, he sought relations with Cuba, the Soviet Union and North Korea, which
placed Guyana in a dangerous position (Ginsburgs 14; Francis 87). From 1971 through 1976, he
even nationalized mines and the sugar plantations, which reduced the country’s revenue and left
it paralyzed (Ray 1). By the 1980s, “like Fidel Castro, he wanted to be a world player,” and was
willing to do whatever it took to win and rise to the top (Brotherson 31) In the 1980 elections, he
intended on doing anything necessary to win, which resulted in “electoral fraud,” and the beating
and killings of anyone who opposed the PNC party (Brotherson 31). In order to scare Indians
into voting for Burnham, his party banned goods which were mainly used by the Indo Guyanese
people. One product they banned was split peas, which was used to make dhal, an everyday
staple in the Indian diet.
Burnham’s rule would prove to be the start of the country’s decline. When he initially
joined hands with the Jagans in 1950, Burnham’s intentions were to unify the people and elevate
the county, but by the 1980s, he lost sight of what he set out to do. Indians in Guyana had to
36
refrain from voting in the elections in order to keep their jobs and lands. Eventually, Burnham’s
use of the Machiavellian tactics led to his victory as president of Guyana in 1980. During his
presidency, he stopped all imports of foreign goods and prevented the export of goods, including
sugar, which was the country’s main source of income. With no sugar exportation to earn
revenue, the country landed in debt. By then, the nation knew that they needed a new leader.
After Burnham died in 1985, Hugh Desmond Hoyte, the Prime Minister, was granted
temporary presidency until he was officially elected in December 1985. Hoyte was aware that he
needed to move away from Burnham’s policies in order to dig the country out of its abysmal
state. He focused on the market economy and uncensored freedom of the press and assembly.
This satisfied the people and for a while, and the tension amongst the Guyanese people started to
decline.
However, the people became anxious, once again, when the elections approached in
1991. Since the PNC would often threaten and terrorize the citizens and rig the votes in order to
win the elections, they were expecting the same treatment during these elections (Brotherson 31).
Due to this, Jagan requested that U.S. President Jimmy Carter monitor the elections in Guyana.
He hoped that by President Carter being present, the people would not feel afraid to participate in
voting and the PPP would have a fair chance of winning.
With Carter’s support, the PPP was able to put up a fight against the PNC party. Hoyte,
however, remained confident that the PNC would win the elections because he felt as if they
could still rig the votes (Brotherson 31). This angered PPP supporters and led to protests and
violent riots; there were many riots in Georgetown, which resulted in the burnings of many
buildings and the deaths of many citizens. In order to make a statement, members of the PPP, on
37
election day, attacked the central election headquarters while Carter was in the building. It was
clear that the members of the PPP would no longer tolerate being suppressed.
After years of diligently fighting against oppression, the members of the PPP were able to
receive fair, and unbiased representation. On October 5, 1992, a new, free, and fair national
assembly and regional council was formed, which was something the people did not have since
the 1964 elections (Mangar 2). On October 9
th
1992, Cheddi Jagan was elected as president of
Guyana, leading with 54% of the votes. He led as a democratic socialist, giving a voice to the
people of Guyana, which was not something they did not have before. He instilled free market
policies, which allowed the country to participate in the import and export of goods and helped
to repay some of the country’s debts (Mangar 2). He also repaired the relationship between the
United States and Guyana by supporting the Clinton administration, opposed to the Soviet
Union, Cuba, and North Korea, as Burnham did. He was interested in retaining national
infrastructure which would help the country and fought for good healthcare, educational
opportunities, and electricity in Guyana (Mangar 2). He also promoted the New Global Human
Order, which supported developing countries and helped them to get the necessary assistance and
means to minimize poverty levels and to reduce inequality. By leading in such a way, Jagan was
able to reestablish the economic state of Guyana, repay the country’s debts, and minimize
inequality.
With Jagan in power, the citizens had finally found a leader who was fighting for their
needs. Since Jagan provided for all races and minimized inequality, the tension between Afro
and Indo Guyanese people slowly subsided. For the Indo Guyanese people, it was the first time
that they had sufficient representation since they left India. After enduring a long and arduous
voyage on the ships, an oppressive and cruel indentureship, and then a suppressive government
38
for 154 years, the Indo Guyanese people were finally able to taste freedom. Although the
circumstances proved to be difficult over the years, the Indo Guyanese community had faith that
their journey of struggles would pay off. Even though it was difficult, the Indians in Guyana
worked hard to preserve their traditions and culture so once they were free, the next generation
would have a connection to their Indian roots.
39
CHAPTER 6
Changes in Culture, Clothing, Foods, and Entertainment
Even though Indians tried to preserve their traditions and culture, their time and
experiences in Guyana led to the modification and adaptation of some customs, values, and
practices. By combining what they learned in Guyana with the knowledge they brought from the
different regions of India, Indo Guyanese people were able to cultivate a unique culture. The
culture is unique to Guyana, but it is distinct and can be traced back to Indian roots. The
community has managed to maintain their customs and traditions even after they moved away
from India.
When Indians migrated to Guyana in 1838, they hailed from many different regions in
India. Each group had different traditions and spoke their own languages. The main language
spoken was Bhojpuri, which is widely spoken in Uttar Pradesh and Bihar (The Long Journey 1).
The second main language spoken was Awadhi, which is spoken in central Uttar Pradesh in the
northern region of India. There were several other languages spoken by the Indians based on the
regions they migrated from. However, when they arrived in Guyana, they were forced to learn
English so that they would be able to understand the instructions of the plantation owners. Due to
the coexistence of Europeans, Indians, Africans, Chinese and Amerindians in Guyana, the
Guyanese people were able to create a unique English dialect, which consists of English, Indian,
African, Chinese and Amerindian words.
Since Indians in Guyana came from many different regions and backgrounds in India,
they were able to combine their skills, knowledge, and talents to cultivate a culture unique to the
Indo Guyanese population. About 62% of Indians hailed from Uttar Pradesh, 20% from Bihar,
40
6% from Bengal, 5% from Madras (or Chennai), 2% from Chota Nagpur, 1% from Madhya
Pradesh, 1% from Punjab and Haryana, 1% from Rajasthan, and 2% from other parts of India,
not including Mumbai (The Long Journey 1). These Indians also varied in castes and professions.
Being able to coexist despite being from different castes, such as Kurmi, Ahir, Thakur, and
Brahmin castes, Indian farmers, artisans, merchants, priests, cooks, etc. were able to combine
their culture, knowledge, and skills to unite and create a rich Indo Guyanese heritage.
Foods
When Indians arrived in Guyana, they had to modify some of their recipes according to
the available resources. Although some dishes remained the same, in both Indian and Indo
Guyanese cuisines, due to limited products in Guyana, the dishes slightly changed in Indo
Guyanese cuisine. Some recipes like Sal Sev, Dhal Puri, Bara, Channa, Aloo (potato) Roti, Oil
Roti, Sada Roti, Dosa, Pholourie, Puris, and the masala used to make various curries had to be
transformed using the available resources. Opposed to the use of whole wheat flour in India, in
Guyana, white refined flour was used to make rotis, puris and dhal puris because it was
affordable and accessible. Indians in Guyana were also limited to one type of channa (or
chickpeas) and dhal (split peas), whereas they had a variety in India (Mehta 3). Not only were
they limited in provisions, but they were limited in kitchen tools, leading to the modification of
certain foods, such as sal sev, otherwise known as chicken foot in Guyana. Although sal sev is
made in various sizes in India, it is only made in one size in Guyana. Due to these restrictions
and the lack of resources, the Indo Guyanese population had modified their cuisine accordingly.
One major modification was the use of masala. Indo Guyanese cuisine uses one type of
masala, whereas Indian cuisine has a variety of masalas, depending on where the dish comes
41
from in India. Since the Indians were only able to take a small supply of “whole cumin,
coriander seeds, blackened peppercorns, and some other spices” on the ships, they were unable
to include other spices which Indians include in their various masalas (Mehta 2). The Indians in
Guyana were only able to include the spices they brought on the ship when making their masala,
which led to them having only one type of masala. However, by being in Guyana, the Indo
Guyanese population was able to learn about different seasonings from the other populations in
Guyana, which they have incorporated in their dishes today. They include a number of native
Guyanese seasonings in their curries, such as the famous green seasoning, which is unique to
Guyanese cuisine.
Although there were some modifications, the Indo Guyanese population continued to
prepare dishes and use cooking techniques they brought from India. When cooking curries, they
both temper their spices in hot oil before adding other ingredients to the dish, which is a process
called chaunkay/ed in Guyana and tarka in India. While some dishes like gujiya (coconut stuffed
empanadas), roat/rote/ rhot (fried flatten sweet bread), gulab jamuns (fried donut in syrup), and
jalebis (fried funnel cake soaked in syrup) have managed to maintain their Indian names in
Guyana, dishes like atta halwa (flour pudding), barfi (fudge), and kheer (rice pudding), were
renamed to mohanbhog, pera, and sweet rice. The names changed throughout the years because
the Indians integrated their Hindi words with the English language (Mangru 27).
Being in such a diverse environment, Indians in Guyana were able to incorporate new
recipes into their diet. They were able to incorporate African, Amerindian, Chinese, and
European dishes to their diet, which expanded their palates. Pepperpot, a sweet stew influenced
by the Amerindians, has become a country favorite during the holidays. Provisions, or boiled and
sautéed root vegetables, inspired by Africans, has also become a weekly staple for all
42
populations in Guyana. European inspired snacks such as bread and cheese are eaten by
everyone in Guyana.
Guyanese people were also able to incorporate a variety of cooking styles into their
cuisine to create new dishes. One such dish is a rice-based dish called cook-up, which is a blend
of both African and Indian cooking styles. This is an African inspired dish, which consists of
left-over scraps such as beans, meat, rice, etc. (Muttoo 2). When Indians arrived in Guyana, they
combined this recipe with their recipe of Khichri, add split peas to the dish, and came up with a
soupy version of cook-up. This hearty and nutritious dish helped the Africans and Indians to
work long hours on the plantations.
In addition to pepperpot, provision, and cook-up, there are many popular dishes which
are unique to Guyana. Taking inspiration from the many cultures in Guyana, foods like dhal puri,
cassava (yuca) bread, cassava pone (cake), coconut buns, black eyed bean cake, pineapple tarts,
cheese rolls, and black cakes are exclusively associated with Guyanese cuisine. The assimilation
of different ingredients from other cultures in Guyana, allowed the Indians to try new foods and
enhance their palates and cooking styles, opposed to being limited to only Indian cuisines in
India. The collaboration of the different cultures in Guyana led to the country’s unique cuisine,
which is recognized and loved worldwide. If Indians did not migrate to Guyana, they would not
have been able to combine their Indian culture with the other cultures in Guyana to cultivate
tasty dishes which are unique to the country.
Clothing
Similar to Indo Guyanese cuisine, Indo Guyanese attire is different from traditional
Indian attire. Although Indo Guyanese people do wear traditional Indian attire, living under
43
British rule, they had to adapt to wearing western clothing. During indentureship, Indians had to
adapt to western fashion because clothing was being provided to them by the plantation owners.
The country’s climatic conditions also influenced the Indians to adapt to western attire; western
clothing, like dresses, vests, and shorts, have helped the Indo Guyanese people to remain cool.
Another reason for adapting to western dress was their occupations. Since British influence was
heavy in Guyana, a majority of the schools and occupations required western attire (Caribbean
1). They were also seen as educated and cultured if they dressed in western attire when they
attended school or had work conferences. In many instances, if they wore cultural attire, they
were not accepted in certain places and were seen as unrefined. In Guyana today, people
still dress in western attire, unless they are celebrating special traditional occasions.
On special occasions African, Indian, Amerindian, Chinese, and European (Dutch,
Portuguese, and English) communities do wear traditional attire to celebrate. Indo Guyanese
women can be seen wearing traditional saris or salwars, whereas Indo Guyanese men can be seen
wearing Kurtas and Dhotis, which are all worn in India today. Muslim Indo Guyanese women
wear traditional shalwar and keemar and the men wear jorah and tope (Caribbean 1). Afro
Guyanese women can be seen wearing wraps and turbans, whereas Afro Guyanese men wear
turbans and Dashikis, which are still worn in Africa today (Caribbean 1). Amerindians wear their
native dress, which for the women consists of a wrapped apron adorned with beads and feathers
and a stylish loincloth adorned with frills for the men. Being exposed to all types of dress, the
Guyanese population was able to develop a very diverse sense of fashion.
Although, the attire for Indians in Guyana has changed over the years, the people
continue to wear traditional Indian clothing whenever the occasion permits them to. Indian attire
is worn during weddings, prayers, and cultural celebrations, like Phagwah and Diwali in Guyana.
44
During weddings, Indo Guyanese people wear traditional saris, lehengas, joora jamas, kurtas,
etc.; and the women are adorned in traditional Indian styled jewelry such as heavy anklets, called
payals, heavy earrings, called jhumkas, and bindis, which are placed between their eyebrows
(Mangru 29). Many women also add flowers to their hair, which is something prominent in
India. The attire is the same when prayers are being conducted and like in India, it is expected
that women cover their heads using their scarves, which in Guyana is called an orhni (a hindi
word).
Due to cultural assimilation, In Guyana, traditional Indian dress is reserved for special
occasions, opposed to it being worn every day in India. In Guyana, Indians had to conform to
western dress because had they worn traditional attire, they would not be seen as educated or
cultured by the British. However, when the different populations in Guyana gathered to celebrate
their cultures, they proudly wore traditional attire and shared traditional dishes, which created
room for cultural amalgamation. Due to cultural amalgamation, the country has become unique,
diverse and unified.
Entertainment in Guyana
In addition to food and clothing, music, dance, and theater productions also brought the
people of Guyana together. The addition of Indian tempo and melody and African drums and
rhythm helped to enrich the country’s music genres. The assimilation of African and Indian
music styles led to the development of music genres like soca and calypso, which are prominent
in Guyana and are extensively associated with Guyanese culture. Additional unique genres of
music in Guyana include chutney, chutney-soca, and folk music, which were inspired by the
Africans, Indians, and Amerindians and their struggles in Guyana (Ahamad 1). Chutney music,
45
is a fusion genre which combines Indian folk music, soca and calypso using Indian Instruments.
The use of Indian Instruments such as dholaks, harmoniums, kartals, and tassa drums is used to
create an upbeat tempo, which can be clearly heard in chutney music.
Singers Terry Gajraj and the duo Kanchan and Babla are extremely popular in the
cultivation of chutney music in Guyana. The Indian couple, Kanchan and Babla, fused Hindi
lyrics with African and Indian instruments, like the drums, to create many iconic chutney songs,
which are played by all Indo Caribbean populations today (Battacharjee 1). Some popular songs
from the duo include Kaise Bani and Kucch Gadbad Hai. On the other hand, Terry Gajraj created
chutney songs with English lyrics and the use of Indian melodies and instruments. Like many
other singers in Guyana, Gajraj’s English lyrics stem from the colonizers’ English language.
Since English is official language of Guyana, a majority of Guyanese music consist of
English lyrics. Guyanese Folk songs, which are traditional songs passed on from generation to
generation, are sung mostly in English with a fusion of African, Indian, and Amerindian words.
These songs are a combination of African, Indian, and Amerindian cultures and reflect the
experiences of Guyanese people throughout history. The lyrics reveal the peoples’ struggles and
experiences, especially on the plantations. Dave Martins and the Tradewinds, produced Folk
songs in English, which reflect the country’s diverse culture and explain Caribbean lifestyle and
struggles. Folk songs created an outlet for the Africans and Indians in Guyana to relieve their
frustrations and allowed them to be able tell their stories and struggles. This not only fostered
unity among them, but it allowed each community to share a part of their histories. This allowed
the communities to bond, prompting each group to explore the traditional music styles of the
other.
46
Similar to music, as a result of living in such a diverse country, the people of Guyana
were exposed to a variety of film industries, with Bollywood being the most popular. During the
early days after indentureship, Guyanese people were first exposed to silent English films; and
then later exposed to English-speaking films, which further exposed them to American and
European culture, leading to an overall change in the way people dressed, spoke, and behaved in
Guyana. During the mid-1930s, Hindi cinema was introduced to Guyana, which provided the
Indo Guyanese people “a direct link to the cherished but otherwise remote homeland” (Manuel
22). These movies had no subtitles and by then, a majority of the Indians in Guyana spoke only
English and understood only a few Hindi words. Nevertheless, the people enjoyed the cultural
movies and icons because it created a direct connection to India. Some of the mainstream
Bollywood actors like Amitabh Bachchan, Shah Rukh Khan, Hema Malini, Zeenat Aman,
Aishwarya Rai Bachchan, etc.; and the mainstream Hindi singers like Kishore Kumar, Lata
Mangeshkar, Asha Bhosle, Usha Utap, Mohammad Rafi, Mukesh, Kumar Sanu, Udit Narayan,
Abhijeet Bhattacharya, Alka Yagnik, Sonu Nigam, etc. became very popular not only amongst
the Indian population in Guyana, but also amongst the African and Amerindian communities
(Singh 1). Despite the implementation of Hindi cinema in Guyana, there was no recourse in the
Indians returning to their traditional culture as they had already assimilated to English culture.
Changes in Culture and Traditions: From India, to Guyana, to New York City
The struggles the Indo Guyanese community faced during and after indentureship in
Guyana made them resilient and strong-minded. Even after re-emigrating to places like New
York City, they were able to survive and prosper. During the 1960s, Guyana received
“immigration access to the United States separate from Great Britain’s quota,” which allowed the
47
Guyanese people to migrate to places like New York City (Mitchell 75). For the Indians, this was
an opportunity to further enhance their education and resources. Indians in Guyana who were
able to afford to migrate, took the opportunity and migrated to places like New York City,
hoping to have better opportunities for themselves and their families, sufficient healthcare, and to
further enhance their studies and attain better jobs.
Re-emigrating to a new place meant that the Indo Guyanese community had to, once
again, give up their homes and adjust to living in a new environment. Because the Indo
Guyanese population had already gone through migration from India, re-emigration only created
a stronger sense of loyalty, “commitment, belonging, and identity to Guyana” amongst the Indo
Guyanese population (Matera et al. 13). In addition to the hardships they faced in their new
environments during re-emigration, the Indo Guyanese community had to work harder to
preserve their traditions and culture in their new “western” homes.
When Indo Guyanese people re-emigrated to places like New York City, due to the
pressures of a new environment, their traditions and culture were modified, once again. While
they continue to celebrate well known Indian holidays like Diwali, Holi (known as Phagwah in
Guyana), Rama Navami, Janmastami, Radhastami, Eid ul-Fitr, and Eid Al-Adha, how these
holidays are celebrated have changed over the years. Diwali and Holi are two of the most
celebrated holidays by Indians in India, Guyana, and New York City. During these holidays,
Hindus, across the world, fast and cook lavish vegetarian dishes to offer to their respective Gods.
Diwali is celebrated to commemorate the return of Lord Ramachandra, the seventh
Avatar of Lord Vishnu, after his banishment from the Kingdom (Das 1). To celebrate, Hindus
light candle-like lamps (diyas) throughout their entire homes after sunset because they believe
that the lights help to guide Lord Ramachandra home. Despite their many challenges, the Indo
48
Guyanese community have managed to maintain this tradition in New York City and on the
night of Diwali, their homes can be seen illuminated with diyas.
Holi, or Phagwah (as Guyanese people call it), is the vivid festival of colors, which has
been celebrated by Hindus throughout India for centuries. It represents love and the triumph of
good over evil and is celebrated to commence the spring season. The celebration of the festival
consists of the retelling of its religious connotations, the playing of colored powders and the
lighting of large bonfires. Although the festival was initially celebrated in only India, it has
found its way to places all over the world, like Guyana and New York City. However, the
festival’s religious connotations and traditions were modified in order to accommodate the
assimilation of its Hindu celebrators when they migrated from India to places like Guyana and
then again when they re-migrated to places like New York City.
* Holi In India
In India, Holi is celebrated by all Hindus to welcome the spring season. The festival
represents new beginnings as it commemorates the start of a new crop cycle and indicates that
the hardships of the winter months have passed. There are also a number of religious narratives
associated with the festival.
In the town of Mathura, Uttar Pradesh, the birth place of Lord Krishna, Holi is celebrated
for a duration of six weeks. The Hindu residents celebrate enthusiastically by retelling and
reenacting the religious stories of how the festival started, lighting large bonfires and painting
their entire neighborhoods with colors. Many residents often make and offer a number of dishes
to Lord Krishna and his eternal consort, Srimati Radharani to show their affection for them.
49
There are two Hindu narratives which influence the celebration of Holi in India. The first
narrative revolves around Lord Krishna and his desire to match the golden complexion of Srimati
Radharani during His childhood years. In an attempt to fulfill this desire, His mother, Yashoda
Maiya, instructed Radharani to color Krishna’s face with any color She desired (Sharma 1).
When Radharani did as instructed, the two started playing with the colors and that was the
beginning of the celebration of Holi by playing with colored powders.
The second narrative shows that good triumphs over evil. In this narrative, the evil
Demon King, Hiranyakashipu, tries to kill his son, Prahlada, a number of times because his son
was a disciple of Hiranyakashipu’s enemy, Lord Vishnu (Sharma 1). Hiranyakashipu tricked
Prahlada into sitting on the lap of his sister, Holika, who could not be harmed by fire, in a huge
bonfire with the hopes of killing Prahlada. However, due to Prahlada’s piety and dedication to
Lord Vishnu, he came out of the fire unharmed, meanwhile Holika burned to death. As a result,
huge bonfires are lit each year on the eve of Holi to signify the victory of good over evil.
* Phagwah In Guyana
In Guyana, while Phagwah is still celebrated for the same reasons it is celebrated in India,
the Indo Guyanese community had to modify how they celebrated the festival in order to
assimilate to their new environments. Since Guyana is a tropical country, the celebration of
Phagwah no longer represented the beginning of the spring season to Indians in Guyana. The
celebration was also modified to fit the laws in Guyana and work schedules of Indo Guyanese
people.
According to the Labor Law, if the workers did not complete a number of tasks weekly or
if they were absent for over seven consecutive days, they would be fined six months’ worth of
50
pay or jailed for a month (Mangru 25). Due to this law, the Indians in Guyana could no longer
celebrate Phagwah for such a long period of time as they did in India. The Vagrancy Law
“controlled the movements of the indentured workers” by instilling that Indian workers, without
a pass from their plantation owners, who were found two miles away from their designated
plantations, would be arrested (Mangru 25). Opposed to how Hindus were able to celebrate with
each other in India, this law restricted them from being able to celebrate with their fellow Indians
across Guyana.
Despite these constraints, the Indo Guyanese community continued to celebrate Phagwah
during the short time spans they were given. Like in India, they reenacted the religious pastimes
associated with the festival, used colored powder to paint themselves and their towns, and lit
large bonfires. Being able to associate with people of different castes and creed, Phagwah
celebrators in Guyana cooked lavish feasts and shared their dishes with people of all stature in
their communities.
When indentureship ended in Guyana, the Indo Guyanese community was able to freely
celebrate Phagwah. Since Indians in Guyana were able to break caste and religious stereotypes,
people of all religions and castes were able to celebrate the festival together, contrary to how it is
celebrated in India. Guyana’s diversity also allowed people of all races to partake in the festival.
This resulted in the formation of new traditions, like Phagwah programs, where people of all
races and religions in Guyana were able to perform and celebrate the festival. Despite being able
to celebrate as they please, they continued to celebrate for a short period of time due to work and
time constraints.
51
* Phagwah In New York
Similarly, when Indo Guyanese people started to re-migrated to places like New York
City, they had to assimilate again, which led to more modifications of how they celebrated the
festival. Time constraints and laws prevented them from celebrating Phagwah as they did in
Guyana. In an attempt to keep their traditions alive, new traditions were formed.
They had to adjust how they celebrated the holiday based on their surroundings, time, and
the laws in New York City. Since Indo Guyanese people had to work a number of jobs to
maintain themselves, they did not have the time or money to celebrate the holiday as grandly as
they did in India or Guyana. Due to cultural differences, they were also not able to celebrate with
their neighbors by playing with colors or by sharing food preparations. Vandalism regulations in
New York City also restrict them from playing with colored powders without a warrant (Mangru
36). This law also prohibited them from lighting big bonfires as they did in Guyana and India. As
a result, they had to find other ways to celebrate the festival.
To celebrate Phagwah, the West-Indian community in New York City, united. They
petitioned and requested permits to celebrate their holiday (Mangru 37). Due to their hard work,
a permit for a parade and stage performances at the Phil “Scooter” Rizzuto Park in Queens, New
York is granted to the West- Indian community each year to celebrate the festival. Like in India
and Guyana, during this festival, the Indo Guyanese population is able to congregate and play
with powdered colors. They also reenact stories associated with Phagwah (Moses 1). This
festival has become a tradition amongst the Guyanese community in New York City and because
the youth are involved in the performances, it allows them to learn about the festival.
The festival allows the Indo Guyanese community to connect with their roots, both in
India and Guyana. By celebrating Phagwah, they are practicing a tradition they managed to
52
preserve throughout their history of struggles. It not only symbolizes their journey from India to
Guyana, but also their journey from Guyana to places like New York City. The celebration
allows them to share this tradition with other cultures, giving them a sense of belonging.
53
CHAPTER 7
Conclusion
Indo Guyanese people stoically endured the mistreatment and struggles they encountered
during indentureship. Trying to escape poverty, disease, famine, and the caste system in India
during the 1800s, Indians migrated to Guyana through indentureship. Even though the journey
proved to be difficult, abusive, and arduous, the Indians endured being mistreated and worked
hard until they had developed enough as a community to rebel. After years of being abused and
overworked, they fought back and earned their freedom.
While they lost their homes and freedom during indentureship, Indians were able break
out of the caste system and gender stereotypes they conformed to in India. Marriages were able
to take place between people of different castes, which eventually led to the total disappearance
of the caste system amongst the Indians in Guyana. Even though it was extremely difficult for
women on the plantations, they were able to persevere and break out of the gender stereotypes
they submitted to in India. Indian women were able to work and earn wages to provide for
themselves, marry men of their own choices, and file for divorces if marriages did not suit them.
If they were pregnant on duty, they earned maternity leave, which also allowed them to have job
stability, which is not something they had in India. In addition to breaking caste and gender
stereotypes, Indo Guyanese people were also able to rewrite their “fate” and buy large lands to
build their own homes, opposed to living in poverty in India.
Since Indians from different regions of India migrated to Guyana, they were able to
combine their different cultures, knowledge, and skills to create a rich Indo Guyanese heritage.
Indians were also able to interact with people from other races, which resulted in the cultivation
54
of Guyana’s unique culture. Cultural amalgamation allowed the different populations of people
to have a more balanced type of cultural interaction, which helped to unify them as a whole.
Being under the British rule, Indo Guyanese people became exposed to the western
world. They were able to learn English, educate themselves, and were introduced to western
attire, which allowed them to have opportunities to study abroad and to work in politics. By
being involved in politics, Indians in Guyana, were able to vote for their government and some,
like Dr Cheddi Jagan, were even able to lead the country. To earn good educations and to
“better” themselves, many Indo Guyanese people also started to re-emigrate to places like New
York City.
It is evident that Indo Guyanese people are able to adapt and prosper regardless of their
location or circumstances. During the early 1960s, when the U.S. gave them the opportunity to
relocate to places like New York City, they jumped at the opportunity to better their lives and
enhance their studies without thinking about the struggles they would face by relocating. On
March 24, 2000, my parents, brother, and I were one of the many Indo Guyanese families who
migrated to New York City
When we arrived in New York City, I immediately wanted to go back home. The place
was congested and I felt extremely confined. We had gone from living in a huge and spacious
house, equipped with all luxuries, in Guyana, to sharing a small apartment with my grandmother
and uncle. Apart from the limited space, the air quality was terrible; we left acres of greenery in
Guyana to breathe in the congestion of New York City. Over the next few years, I saw how
difficult it was for my parents to find jobs, earn money, and upkeep a place for us to live. After
four years of struggles, perseverance, and hard work, they were able to buy a home. A few years
55
after that, they were both able to earn their degrees and some time after that, I had made it to
graduate school.
With the hopes of attaining a better future for my brother and I, as their ancestors did, my
parents moved to a new land. Even though this journey was difficult, eventually they were able
to conquer their struggles and create a life in New York City. Without their sacrifices, I would
not have had the same opportunities throughout my life.
Indo Guyanese people have a meaningful and rich history which deserves to be passed on
from one generation to the next. They had to endure many hardships but with hard work and
perseverance, they were able to escape from the economic and ecological conditions in India,
break away from the brutal caste system, and survive British indentureship. Even though many
Indo Guyanese families have re-emigrated to places like New York City, where they have access
to unmodified Indian culture, they should honor their Indo Guyanese heritage and not try to re-
assimilate into Indian culture. Not only would re-assimilation of unchanged Indian culture be
offensive, but it would diminish Indo Guyanese history; and it would result in the loss of the
Indo Guyanese culture. Just as they have tried to preserve their Indian roots throughout the years,
they should also preserve the Indo Guyanese culture that their ancestors were able to cultivate.
As they continue to re-emigrate, new narratives will be added to their histories, creating unique
cultures and additional traditions.
56
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