September 2023
ARTICULATION AGREEMENT GUIDE
Washtenaw Community College – Associate in Science, Health Program Preparation
Eastern Michigan University – Dietetics Combined (BS+MS)
Eastern Michigan University March 9, 2023
Transfer Partnerships Page 2 of 3
Completion of the Dietetics Combined
(BS+MS)
Undergraduate Requirements (64 credits)
Prerequisite courses cannot be older than five years at the time
of the Dietetics program application (with the exceptions of
Physiology, Microbiology, Organic Chemistry, Biochemistry, and
Aging to Infancy, which cannot be older than ten years at the time
of Dietetics Program application, and General Psychology which
has no time limit). Satisfactory completion (C or above and
meeting pre-application course GPA requirement) of all
prerequisite courses (pre-application and pre-admission) is
required before starting the MS CP in the summer I semester.
Pre-Application Phase Requirements (2 credits)
DTC 108 Careers in Nutrition and Dietetics ....................2
Pre-Admission Phase Requirements (13 credits)
The following prerequisite courses may be completed after
applying to the CP but must be completed before May 1 by
enrolling in courses listed under Major Requirements. Any
courses not completed at the time of application must be
completed with a transcript submitted to the Program director by
May 1 of the year the student applies for the CP. Applicants will
be ineligible to start the CP if pre-admission courses are not
completed with the required C or higher by May 1 of the year the
student applies to the Combined Program. Completing Pre-
Admission courses before the pre-application phase strengthens
a candidate’s application but is not required.
DTC 251 Experimental Foods .........................................4
DTC 358 Food and Culture (GEGA) ...............................3
DTC 372 Nutrition of the Life Cycle ................................3
DTC 375 Integrative Medicine ........................................3
DTC 358 fulfills EMU’s Perspectives on a Diverse World Requirement
Undergraduate Program Requirements (49 credits)
DTC 233 Fundamentals in Nutrition Theory ...................3
DTC 302 Nutrient Metabolism: Macronutrients ...............3
DTC 315 Nutrition Assessment and Counseling .............3
DTC 330 Nutrition Therapy I ...........................................3
DTC 332 Nutrition Therapy I Application ........................2
DTC 350 Foodservice Systems Management I ..............3
DTC 351 Foodservice Systems Management Exp .........4
DTC 370 Nutrition Therapy II ..........................................3
DTC 415 Nutrition Communications ...............................3
DTC 422 Nutrient Metabolism: Micronutrients ................3
DTC 430W Community Nutrition ........................................3
DTC 450 Foodservice Systems Management II .............2
DTC 460 Nutrition Therapy III .........................................3
DTC 500 Research Design and Methods .......................3
DTC 535 Community Nutrition Experience .....................4
DTC 575 Nutrition Therapy II Experience .......................4
Graduate Degree Requirements (19-22
credits)
Core Requirements (16 credits)
DTC 608 Advanced Topics in Foods .............................. 3
DTC 618 Advanced Topics in Nutrition .......................... 3
DTC 655 Foodservice Systems Management II ............. 3
DTC 659 Development of the Entrepreneurial Dietitian . 3
DTC 671 Nutrition Therapy III Experience ...................... 4
Culminating Experience (3-6 credits)
See EMU catalog for more details.
Select from option I, option II, or option III:
Option I – Thesis (6 credits)
D
TC 691 Thesis I ........................................................... 2
DTC 692 Thesis II .......................................................... 3
DTC 693 Thesis III ......................................................... 1
Option II – Non-Thesis Research (6 credits)
DTC 694 Research I ....................................................... 2
DTC 695 Research II ...................................................... 3
DTC 696 Research III ..................................................... 1
Option III – Research Writing (3 credits)
DTC 601 Research Writing ............................................... 3
LBC Requirement
Students must complete one Learning Beyond the
Classroom course or noncredit experience offered by
EMU. Consult your advisor for options.
Credits at EMU: ........................................ 83-86
Transfer Credits: ...................................... 58-61
Total Minimum Credits: .............................. 144
Program Admission Information
To be eligible to apply for the Combined Program:
The minimum GPA requirement for admission to a combined
bachelor’s/master’s program is 3.0. For the CP the 3.0
cumulative GPA is calculated based on all university courses
completed, whether taken at EMU or another university.
Pre-Application Phase for MS:
To be considered for entry into the Dietetics program, students
must earn a grade of “C” or higher. Students who do not meet
the 2.75 minimum cumulative GPA requirement are still eligible
to apply if their pre-application prerequisite course GPA is 3.5 or
higher. If the student does not meet the Graduate School’s
minimum GPA requirement (2.7), an eventual admission to the
Dietetics Program would include conditional admission to the
Graduate School for the nine graduate credit hours.