4
Taste Test Teaching Points
Broccoli
Grades: 3rd to 5th Grade
Title of Lesson: Broccoli
Materials: POM Broccoli Student Worksheet
POM Test Teaching Points Lesson Plan
Produce samples prepared by school food service staff
Procedure: 10-15 minutes
1. Review POM FFVP worksheet (interactive, 5-7 minutes)
Examples/suggested teaching points (as time permits)
Broccoli is in the green color group. Green fruit and vegetables help keep your
eyes, bones and teeth strong and healthy.
Broccoli is known as the “Crown Jewel of Nutrition”. Why do you think it is called
that? It is very rich in vitamins and minerals – 130% of the Daily Value for vitamin C,
good source of vitamin A, ounce for ounce as much calcium as milk, beta carotene,
potassium, folate, iron and soluble fiber.
Broccoli is a plant of the cabbage family.
Broccoli can be eaten raw or cooked. What is your favorite way to eat broccoli?
Broccoli has been around for a very long time, about 2000 years.
A son of a Roman Emperor loved broccoli so much, he refused to eat any other
foods except “broccoli a la apicius” ( a mixture of cumin, coriander seeds, chopped on-
ion, oil and sun-made wine) for a month.
It was first grown in an Italian province of Calabria and was given the name
Calabrese. Eventually, the vegetable got the nickname brocco, meaning branch or
arm. Do you think broccoli looks like an arm or a branch? Broccoli is the plural form
and means flower like shoots that form the head of the plant. In agricultural terms, it is
often referred to as a cole crop, meaning that it is grown for the head it produces.
We have had broccoli in the United States for more than 200 years.
California grows more broccoli than any other state, 90% of the nation’s crop.
People today eat much more broccoli than 25 years ago. 940% more! People in
the United States eat 4.5 pounds of broccoli each year.
Despite its popularity through the years, few people knew about broccoli in the
United States until the 1920s.
Broccoli is one of the easiest garden vegetables to grow. Broccoli is grown from
seed. It takes100-120 days for the broccoli to be ready to pick.
Broccoli is available all year long for us to enjoy.
2. Taste produce (3-6 minutes). Serve produce prepared by school food service staff.
Engage senses: taste, touch, smell, see, hear.
3. Concluding Activity (2 minutes) If time permits, questions/sharing