DASH DIET
SHOPPING LIST
Use this list to set yourself up for success on following the
DASH diet. There are two dierent sodium
recommendaons for the DASH diet. For general health,
consume ~2,300 mg of sodium per day, but to lower blood
pressure even more, limit sodium intake to 1,500 mg per
day. Wishing you all the best in nutrion and health!
FRUITS AND VEGETABLES
All plain, fresh or frozen fruits and vegetables are allowed on a low sodium diet.
Fruits and veggies are naturally low sodium, very low sodium, or sodium-free. Eat adequate amounts of
fruits and vegetables throughout the day for vitamins, minerals, ber, and more!
Apple
Banana
Citrus fruits
All berries
Apricots
Avocado
Figs
Grapes
Cherries
Kiwi
Melons
Mango
Peaches
Pears
Pomegranate
Onions (any variety)
Leafy greens (kale, spinach, etc.)
Archoke
Asparagus
Radish
Broccoli
Brussels Sprouts
Cabbage
Carrot
Celery
Cucumber
Bell peppers
Corn
Beets
Eggplant
Green Beans
Peas
Mushrooms
Rhubarb
Rutabaga
Squash
Tomatoes
Potatoes (any variety) Zucchini
Chili Peppers
Buy canned fruit in its own juices and no-salt-added canned veggies when able.
Rinse and drain to remove excess sodium if needed.
BREADS, GRAINS, AND OTHER STARCHES
Minimally processed, low sodium grain opons are available. Read the nutrion label and compare brands to nd one
lowest in sodium. Choose more “whole grain” sources which may have less sodium and more ber per serving.
100% whole grain bread,
bread crumbs, and crackers
Quinoa
Barley
Oats (any whole grain variety)
Grits
Popcorn
Brown, wild, or white rice
Couscous
Bulgur wheat
Whole grain pastas
Orzo
Buckwheat
Polenta
Millet
Low sodium breakfast cereals
Whole grain English muns
Whole grain bagels
Whole grain torllas
Low sodium chips and pretzels
No Yolk egg noodles
NUTS AND SEEDS
Any unsalted nuts and seeds can be eaten on a low sodium diet. For nut buers,
compare nutrion labels on dierent brands to nd a low sodium version.
Pine nuts
Walnuts
Almonds
Hazelnuts
Pecans
Pistachios
Cashews
Peanuts
Nut buers
Tahini
Sesame seeds
Chia seeds
Flaxseeds
Sunower seeds
Pumpkin seeds (pepitas)
BEANS AND LEGUMES
All dried beans will have no sodium. Plain, canned variees will have sodium however look for “no salt added” or
“reduced sodium” variees. Rinsing and draining canned beans will reduce sodium content by up to 41%. If buying
frozen, choose plain, unsalted beans without sauces.
DAIRY AND CHEESE
Read food labels to nd low sodium cheese variees. Cheese and other dairy products are generally
high in sodium so read labels to nd lower sodium opons when able.
Garbanzo bean
(chick peas)
Black beans
Pinto beans
Cannellini beans
Navy beans
Great Northern beans
Black-eyed peas
Gigante beans
Kidney beans
Fava beans
Broad beans
Soy beans
Refried beans
Lenls
Split-peas or Green peas
MEAT, POULTRY, FISH, SEAFOOD, AND EGGS
Some raw poultry products are injected with a sodium soluon to keep them moist,
which can add anywhere from 40 mg to 330 mg sodium per serving. Check labels when available to nd
lower sodium opons. Also opt for protein sources that are not already seasoned or marinated.
Choose canned meats and seafood variees packed in water, not oil or sauces.
Look for fresh or frozen opons. If there is a food label, look for 5% Daily Value
(~115 mg) of sodium or less.
Salmon
Albacore tuna
Cod
Sardines
Trout
Clams
Shrimp
Crab
Mussels
Lobster
Chicken
Turkey
Cornish hens
Lean Pork or Beef
Eggs
Egg whites
CONDIMENTS, SAUCES, OILS, ETC.
Watch out for the sodium content in sauces, condiments, and gravies. Look for no-salt-added or reduced sodium
versions of these items and follow correct poron sizes when using them.
Extra virgin olive oil
Canola oil
Avocado oil
Unsalted margarine spreads
Low-sodium salad dressings
Any vinegars
Low-sodium gravy
Low-sodium soy sauce or tamari
Low-sodium ketchup
Low-sodium BBQ sauce
Low-sodium salsa
Low-sodium pasta sauce
Fat-free or low-fat milk
Fat-free or low-fat yogurt
Low-sodium or reduced sodium cheeses
Soy, almond, or other plant-based dairy alternaves
Serving South Florida for over 60 years
SERVING ALL OF SOUTH FLORIDA
MyCardiologist.com
HAVE QUESTIONS OR NEED ADDITIONAL INFORMATION?
Please contact Marne Aleri, PA-C, MHS at 561-338-8884
HERBS AND SPICES
Use herbs and spices to add more avor, complexity, and thousands of
healthy bioacve compounds without adding any salt!
BEVERAGES
What you drink throughout the day may also be adding sodium to your diet. Avoid electrolyte replacements like
Gatorade or Powerade unless your doctor or diean says its okay. Choose mostly water or sodium-free beverages.
TIPS FOR REDUCING SODIUM IN YOUR DIET
Limit to no more than 1,500 mg of sodium per day if you have heart disease or high blood pressure.
This is around 2/3 teaspoon of table salt per day.
Use herbs, spices, and salt-free seasonings like Mrs. DASH or McCormick Salt-Free Seasonings.
Be careful of other types of salt (sea salt, Kosher salt, Himalayan salt, salt seasonings, etc.
These sll contain sodium!)
Reduce your intake of processed foods, restaurant meals and “fast” foods Choose fresh
and frozen vegetables instead of canned, or look for “no salt added” canned vegetables.
Read labels and choose foods that are Sodium-Free, Very Low Sodium, or Low Sodium.
Enjoy unsalted opons (unsalted nuts and seeds).
Garlic (minced or
powder)
Onion powder
Oregano
Parsley
Mint Basil
Dill weed
Bay leaves
Smoked paprika
Rosemary Thyme
Cumin
Cinnamon
Cloves
Crushed red pepper
akes
Cayenne pepper
Sage
Turmeric
Allspice
Nutmeg
Teas and coee
Milk, milk alternaves, and fruit juices (milk has
sodium but also benecial nutrients we need)
Sugar-free sodas — Zevia, Sparkling Ice, etc.
Kombucha (check labels for added sodium and sugar)
Sparkling waters — La Croix, Bubly, Waterloo, AHA,
San Pellegrino, Perrier, etc.
Probioc sodas — Poppi, Humm, Olipop, etc.
(check labels as some avors may have sodium
or added sugars)