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3.3 Stirring your sample
Stirring of a thermostatted sample is important and ensures that both
solution and temperature homogeneity is always maintained. Stirring is
particularly important for viscous samples or to ensure consistently mixed
solutions when studying a chemical reaction within the cuvette.
The effectiveness of stirring to achieve thermal (and chemical) homogeneity
is strongly dependent upon the sample, solvent, and viscosity of the
solution. It is important to note that viscosity changes with temperature
and this may influence stirring efficiency, and the measurements, when the
temperature is ramped over time.
To stir solutions a magnetic stirring bead or star, is placed at the bottom of
the sample cuvette. Specially designed cuvettes with a recessed base are
available. This circular recess contains the stirring bead and increases the
stirring efficiency.
Care should be taken when developing the analytical method to ensure that
the stir speed is suitable for the solutions. If the stirring speed is too slow
the sample may not mix properly. If the speed is too high, air bubbles can be
trapped in the sample, causing erroneous results.
It is recommend that test experiments are conducted on all samples to
find the optimum stir speed for your experiment. When measuring liquid
of similar viscosities to water, stir speeds of 800 to 900 rpm generally
yield the best temperature uniformity within standard cuvettes. Lower the
stirring speed for higher viscosity samples and increase the speed for lower
viscosity samples.
3.4 Measurements at low temperatures
When measuring samples at lower than ambient temperature,
condensation may form on the outside of cuvettes. This can interfere with
the measurement. Condensation can be prevented by purging the sample
compartment of the UV-Vis spectrophotometer with a clean dry gas.
Some systems have specialized purging ports to allow entry of the gas
into the sample compartment without introducing any light. An alternative
for measuring cool samples is to use a fiber optic dip probe. A fiber optic
coupler is inserted into the sample compartment and directs the light from
the system through a fiber optic cable, through a dip probe directly inserted
in the sample (as shown in Figure 6). The light is then directed back to the
detector through a return fibre optic cable. For high throughput sampling
this technique may be preferred when multiple samples are being measured
at a fixed temperature.
3.2 Thermostatting your samples
Many samples can be measured at room temperature, but there are some
circumstances that require samples to be heated or cooled. These include:
– Cooling of volatile samples to reduce evaporation
– Heating of viscous samples to improve sample handling or
homogeneity
– Samples that are sensitive to chemical change when heated
– Observing changes in samples as they are heated or cooled.
UV-Vis spectrophotometers can be fitted with accessories to control the
temperature of samples. The simplest temperature control systems are
suited for fixed temperature measurements. Typically, these systems use
a thermostatted water circulator to pass heated water through a manifold
holding the sample cuvette. For more precise temperature control a Peltier
heater/cooler is embedded into the sample manifold. Peltier devices allow
greater temperature control and allow temperature ramping measurements
to be undertaken. An air-cooled Pelter system requires less maintenance
than a water-cooled Peltier system or a water circulation system. Water
circulating systems need periodic maintenance, including checking water
hoses for leaks and topping up of the coolant solution. Another advantage
to the Peltier system is their quiet operation as no pumping of coolant
solution is needed.
When using either temperature control options your system should provide
you with temperature monitoring. As a minimum the system should report
the temperature of the sample manifold. This is particularly important
for an external water heated system. Heat losses from the temperature
set on the water bath may occur between the circulator and the sample
manifold. For Peltier controlled systems the sample manifold temperature
is monitored providing feedback to keep the temperature stable.
When temperature control is critical, taking measurements of the sample
directly provides a more accurate reading. Small temperature probes
are inserted into the sample, inside the cuvette. The probes are carefully
positioned out of the light path. When monitoring the temperature directly
in the samples your UV-Vis control software should allow you to record the
temperature of each cuvette at each measurement.